10/14/2026
It's apple season!! Charlie and I visited an apple barn in North Georgia a few weeks ago, and now the Apple Festival is going on in the same area. Apples are one of those fall traditions and who doesn't like a good apple. You know what they say " An apple a day keeps the doctor away"! Here we have an Cinnamon Apple Walnut French Toast year 'round. Here's the recipe if you want to try it for the upcoming holidays but you are welcome to come for a visit so I can make it for you!
Apple Cinnamon Walnut French Toast
2 tubes refrigerated cinnamon rolls with icing
4 Tbsp. butter, melted
6 eggs
1/2 cup milk
2 tsp cinnamon
2 tsp vanilla
1 cup maple syrup
½ can apple pie filling, ½ cup chopped walnuts (You can also make your own apple compote)
Pour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. Drop spoonfuls of Apple Pie filling on top of cinnamon rolls then sprinkle with chopped walnuts. You can also make your own apple compote from fresh apples.
In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.