09/03/2026
Massachusetts flounder is making a splash at Sloane’s Tavern in Lenox, MA! 🍽️
Chef Andy is serving up three irresistible takes:
✨ Black Back Flounder Meunière with crispy polenta, broccolini, and brown butter-lemon sauce
✨ Yellowtail Flounder Saltimbocca wrapped in prosciutto with baby potatoes, local squash, white wine, and sage
✨ Yellowtail Flounder with Berkshire-inspired XO sauce, local squash “noodles,” and fresh basil
Three plates, plenty of flavor, and one delicious reason to visit. Join us and reserve your table today!