08/30/2026
From Quito, Ecuador, to Lexington, Kentucky, brings more than 13 years of experience and a global perspective to The Manchester.
A Foundation Bootcamp alum, her career has taken her from the Basque Culinary Center in Spain to working alongside Amazonian farmers in Ecuador and founding her own restaurant in Arkansas. Today, she leads our two restaurants, Granddam and Lost Palm, with a culinary approach rooted in culture, sustainability, and community.
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