10/19/2026
The Thanksgiving menu is finally here. 🍂
Honey-lacquered duck, roasted turkey, mushroom bread pudding, quince and apple pie… and plenty more to look forward to.
Swipe to see what Chef Eric has planned for Thanksgiving at The DeBruce.
Join us November 26 for a family-style feast in the Willowemoc Valley, with all the warmth of the holiday and none of the cooking.
November 26 | 3–8 PM | $125 per person
Reservations are open. Save your seat at the table through the link in our bio.