Blackstone Products

Blackstone Products Join Blackstone Products to find the ultimate outdoor cooking experience! Follow us & learn more!

Available online at:
blackstoneproducts.com
Walmart.com
Lowes.com
Samsclub.com
Amazon.com

And select Cabelas, Lowe's, Ace Hardware, and Sportsman's Warehouse stores.

09/06/2026

Weekend breakfast on the Blackstone is always a good idea. 🙌

Head over to for more delicious breakfast recipes!

I love making breakfast on weekends at the cottage! ⁠
And for me, this is easy, layered with flavour and oh so satisfying! Plus I love a colourful meal! ⁠
⁠

09/05/2026

The Hungry Hussey is pairing juicy pork chops with a sweet, tangy peach chutney for a combination that was made for the Blackstone. With fresh peaches, brown sugar, a little heat, and a touch of cinnamon, this is one summer meal you’ll want to try.

Watch the full video on our YouTube channel.

Ingredients
Pork Chops
4 ribeye-cut or bone-in pork chops, about 1 inch thick
1 tbsp Blackstone Essential Blend Seasoning
1 tbsp Blackstone Outlaw BBQ Seasoning
1 tsp avocado oil or other high-heat cooking oil
1 tbsp unsalted butter, for basting
Blackstone Post Dust Finishing Seasoning, optional

Peach Chutney
3–4 ripe peaches, peeled, pitted, and cut into chunks
1 tbsp unsalted butter
2 tbsp packed brown sugar
1 tbsp rice wine vinegar
¼ tsp crushed red pepper flakes, or to taste
¼ tsp ground cinnamon
1 tsp minced garlic

Directions
1. Peel and pit the peaches, then cut them into a mix of small and large chunks. This allows some of the peaches to soften into the chutney while the larger pieces hold their shape.
2. Pat the pork chops dry and season both sides with Blackstone Essential Blend and Outlaw BBQ Seasoning.
3. Preheat your Blackstone griddle to medium to medium-low heat, creating a hotter zone for the pork chops and a slightly cooler zone for the chutney.
4. Melt 1 tablespoon of butter on the cooler side of the griddle. Add the peaches, brown sugar, rice wine vinegar, red pepper flakes, and cinnamon. Cook for 6–10 minutes, stirring occasionally, until the peaches soften and the mixture becomes thick and glossy.
5. Lightly oil the hotter side of the griddle and add the pork chops. Cook for about 3 minutes on the first side, or until well browned.
6. Flip the pork chops and continue cooking, turning occasionally to develop an even crust without burning the seasoning.
7. During the last minute of cooking the chutney, stir in the minced garlic. Cook just until fragrant, then transfer the chutney to a bowl.
8. When the pork chops are nearly finished, add 1 tablespoon of butter to the griddle. Turn the chops through the melted butter to baste them and develop a richer crust.
9. Cook the pork chops until the thickest part reaches 145°F (63°C). Remove from the griddle and let rest for 3–5 minutes.
10. Spoon the warm peach chutney over or alongside the pork chops. Finish with Blackstone Post Dust, if desired, and serve immediately.

Cook Anything, Anytime, Anywhere.

Now that’s a gift the whole family can enjoy! 🔥🙌 Here’s to a season full of great meals and good times.📸 by Got the fami...
09/05/2026

Now that’s a gift the whole family can enjoy! 🔥🙌 Here’s to a season full of great meals and good times.

📸 by

Got the family a new Blackstone just in time for the season!

Welcome to the Griddle Nation!

09/04/2026

Todd Toven is serving up a classic burger and fries with a Blackstone twist, cooking juicy pepper jack cheeseburgers on the griddle while homemade fries crisp up in the air fryer. With toasted ciabatta rolls, fresh toppings, and golden fries on the side, this combo is hard to beat.

Watch the full video on our YouTube channel.

Ingredients
3 large potatoes
Cooking oil
Blackstone Essential Blend, to taste
4 burger patties
Beef tallow, for the griddle
4 slices pepper jack cheese
4 ciabatta rolls
Mayonnaise
Lettuce, chopped
Tomato, sliced
Mustard
Ketchup

Directions
1. Preheat the Blackstone Air Fryer.
2. Cut the potatoes into fries and pat them dry with paper towels. Drizzle with cooking oil, season with Blackstone Essential Blend, and toss to coat.
3. Place the fries in the air fryer baskets and cook for 15–20 minutes, checking occasionally, until golden and crisp.
4. While the fries cook, preheat your Blackstone griddle to medium-high heat.
5. Season the burger patties with Essential Blend. Add a small amount of beef tallow to the griddle, then place the patties seasoned-side down.
6. Cook until the first side is well seared, then flip and continue cooking.
7. Spread mayonnaise on the cut sides of the ciabatta rolls and toast them on the griddle until lightly golden.
8. When the burgers are almost finished, top each patty with a slice of pepper jack cheese and cook until melted.
9. Assemble each burger with mayonnaise, lettuce, a cheeseburger patty, sliced tomato, mustard, and ketchup.
10. Serve immediately with the homemade fries.

Cook Anything, Anytime, Anywhere.

09/04/2026

Now THAT is how you do a breakfast burger! 🔥 Sausage, crispy hash browns, a fried egg, melty cheese, and those new Blackstone seasonings all stacked together? We’re going to need an extra napkin for this one. 🙌🍳

You need to check out for more recipes!

Stop scrolling! This is your new favorite breakfast burger! Smashed sausage, hash browns, fried egg, American cheese, and rooster ketchup, all brought together with the new Garlic Butter and Classic Breakfast seasonings from ! These new seasonings just dropped and are now at Walmart in-store and online!
•
•
•

Taylor Mock is turning date night at home into something special with these Enchiladas, filled with seasoned beef, melty...
09/03/2026

Taylor Mock is turning date night at home into something special with these Enchiladas, filled with seasoned beef, melty cheese, and Mission Foods flour tortillas. 🌮 Each skillet is topped with enchilada sauce and plenty of cheese before getting hot and bubbly on the Blackstone. Finish them with crema, pico de gallo, cilantro, and all your favorite toppings for a dinner worth staying in for.

Ingredients
1 lb ground beef
½ sweet Vidalia onion, diced
Taco seasoning, to taste
Water, as needed
1 small can diced green chiles
1 can enchilada sauce, divided
6 Mission flour tortillas
1 cup shredded Monterey Jack cheese
1 cup shredded mild or medium cheddar cheese
Sliced black olives, to taste
Mexican crema or sour cream, for topping
Green onions, sliced
Shredded lettuce
Pico de gallo
Fresh cilantro, chopped
Salsa, optional

Directions
1. Preheat your Blackstone griddle to high heat. Place two small cast iron skillets on the griddle to preheat.

2. Add the ground beef and diced onion to a lightly oiled section of the griddle. Cook for about 5 minutes, breaking up the beef as it cooks.

3. Season the beef with taco seasoning, then add a small amount of water, the diced green chiles, and a little enchilada sauce. Mix well and continue cooking until the beef is fully cooked and the flavors are combined. Remove from the griddle and transfer to a bowl.

4. Toast the Mission flour tortillas on the griddle for a couple of minutes per side, just until warmed and lightly crisp. This will help prevent them from becoming soggy.

5. Carefully remove the hot cast iron skillets from the griddle and add a thin layer of enchilada sauce to the bottom of each.

6. Fill each tortilla with a spoonful of the beef mixture and shredded Monterey Jack and cheddar cheese. Roll tightly and place seam-side down in the skillets, adding three enchiladas to each.

7. Spoon a small amount of enchilada sauce over the enchiladas, being careful not to oversaturate them. Top with additional shredded cheese and sliced black olives.

8. Return the skillets to the hot griddle. Add a small amount of water around the skillets to create steam, then close the hood or cover with a basting dome. Cook for about 2 minutes, or until the cheese is melted.

9. Carefully remove the skillets from the griddle. Finish with Mexican crema, green onions, shredded lettuce, pico de gallo, and fresh cilantro. Serve immediately with salsa, if desired.

09/03/2026

The hot dog competition at Social Summit brought out some serious creativity, with Teton Waters Ranch Hot Dogs at the center of every creation. The Griddle Crew loaded them up, put their own spin on every bite, and showed just how many ways you can take a Teton Waters Ranch Hot Dog to the next level on the Blackstone.

Cook Anything, Anytime, Anywhere.

Breakfast, lunch, and dinner. Now on Rollback.🔥The Blackstone Original 28” Griddle with Hard Cover is on Rollback at Wal...
09/02/2026

Breakfast, lunch, and dinner. Now on Rollback.🔥

The Blackstone Original 28” Griddle with Hard Cover is on Rollback at Walmart

From pancakes and bacon in the morning to smash burgers and stir fry at night, this griddle is built to handle whatever’s on the menu.

Grab it at the link in bio.

09/01/2026

.kooks is bringing the heat with this Buffalo Chicken Dip, loaded with tender chicken, creamy ranch, Buffalo sauce, and plenty of melty cheese. 🧀 Baked until hot and bubbly in the Blackstone Pizza Oven, it’s an easy appetizer that’s perfect for game day. Grab the tortilla chips and dig in!

Ingredients
3 cups cooked chicken breast, shredded
8 oz cream cheese, softened
½ cup ranch dressing
1 cup Colby Jack cheese, shredded
1 cup cheddar cheese, shredded
½ cup Buffalo sauce, or more to taste
½ tsp black pepper
Chopped chives, for garnish
Tortilla chips, for serving

Directions
1. Preheat your Blackstone Pizza Oven to 400–410°F.

2. In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, Buffalo sauce, black pepper, ½ cup Colby Jack cheese, and ½ cup cheddar cheese. Mix until well combined.

3. Transfer the mixture to a cast iron skillet and spread it into an even layer.

4. Top with the remaining Colby Jack and cheddar cheese.

5. Place the skillet in the Blackstone Pizza Oven and cook for about 8 minutes, or until the dip is hot and bubbly and the cheese is melted with golden-brown spots.

6. Carefully remove the skillet from the oven and let it cool for a couple of minutes.

7. Garnish with chopped chives and serve warm with tortilla chips.

09/01/2026

The Griddle Crew brought the heat to the hot dog competition at Social Summit with Teton Waters Ranch Hot Dogs. Made with 100% grass fed, grass finished beef and no fillers or added nitrates, nitrites, or sugar, they were the perfect starting point for the competition. Stay tuned Thursday to see all the creative hot dogs the Griddle Crew cooked up.

Cook Anything, Anytime, Anywhere.

Address

549 South Highway 165
Logan, UT
84332

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Blackstone Products posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Blackstone Products:

Shortcuts

Share