08/30/2026
The local pork confit on the Campo menu showcases our whole hog approach to butchery, emphasizing sustainability, craftsmanship and a deep connection to local agriculture.
Served with blue corn hominy, house-made Sonora wheat tortillas, Rosales green chile and papitas.
You can also find Campo sausage for your home kitchen in the Farm Shop, Town & Ranch and Farm Shop Norte.
Visit us 👉https://lospoblanos.com/shop