Homestyle Restaurant

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Homestyle Restaurant A cozy Vermont restaurant located in the heart of Ludlow. The menu highlights fresh seasonal ingredients from local farms plus native fish and game.
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Served in an intimate environment and a shared-plates dining format.

Back tonight with Christian Mayo on the line. We’re here this week Thursday through Sunday, from 4:30.
10/22/2026

Back tonight with Christian Mayo on the line. We’re here this week Thursday through Sunday, from 4:30.

The leaves are coming down. We’re staying open.Stick season is when Ludlow goes quiet. The foliage crowds head home, and...
10/21/2026

The leaves are coming down. We’re staying open.

Stick season is when Ludlow goes quiet. The foliage crowds head home, and the mountain hasn’t opened yet. This year we’re keeping the porch light on for our neighbors and for anyone passing through between peak color and first chair.

Through October: Thursday–Sunday
November 1–14: Friday & Saturday
From November 19: Thursday–Sunday

Quieter town. Same kitchen.
Reserve at the link in bio.

No reservation, no problem. We hold tables for walk-ins every night. Come by from 4:30 tonight, or any night we’re open.
10/18/2026

No reservation, no problem. We hold tables for walk-ins every night. Come by from 4:30 tonight, or any night we’re open.

Colder air is here. Come in and warm up. House-made fettuccine with slow-braised beef, kale, and roasted delicata, folde...
10/17/2026

Colder air is here. Come in and warm up. House-made fettuccine with slow-braised beef, kale, and roasted delicata, folded into a creamy braising jus. Peperoncini for a little warmth at the back of each bite. Parmesan over the top.

Your Friday night just got better. Mary and Kyle are behind the bar, and the week is finally behind you. Pull up a stool...
10/16/2026

Your Friday night just got better. Mary and Kyle are behind the bar, and the week is finally behind you. Pull up a stool and let them pour.

House-made ricotta, whipped soft over grilled bread. Seared mixed mushrooms, baby arugula, and English peas, dressed in ...
10/15/2026

House-made ricotta, whipped soft over grilled bread. Seared mixed mushrooms, baby arugula, and English peas, dressed in a sherry-truffle vinaigrette. House-Made Ricotta Toast, on the fall menu.

Last night on the porch. Thank you for every evening out here this year.
10/11/2026

Last night on the porch. Thank you for every evening out here this year.

An Apple a Day. Apple-infused bourbon, vermouth, apple bitters, and boiled c***r from Wellwood Orchard. Fresh c***r, coo...
10/10/2026

An Apple a Day. Apple-infused bourbon, vermouth, apple bitters, and boiled c***r from Wellwood Orchard. Fresh c***r, cooked down slowly until it’s dark and tart.

Pull the shell, drag it through the Old Bay beurre blanc, then go back for the crispy edge of the polenta cake. Head-on ...
10/09/2026

Pull the shell, drag it through the Old Bay beurre blanc, then go back for the crispy edge of the polenta cake. Head-on shrimp, crispy polenta cake, sweet corn purée, Old Bay beurre blanc. On special now.

Long weekend in Vermont. The leaves are doing their part on the drive in; we’ll take it from the porch steps.
10/08/2026

Long weekend in Vermont. The leaves are doing their part on the drive in; we’ll take it from the porch steps.

Address

119 Main Street
Ludlow, VT
05149

Opening Hours

Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

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