Homestyle Restaurant

Homestyle Restaurant A cozy Vermont restaurant located in the heart of Ludlow. The menu highlights fresh seasonal ingredients from local farms plus native fish and game.
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Served in an intimate environment and a shared-plates dining format.

Pick a night, any night. Wednesday through Sunday, Ludlow.
06/20/2026

Pick a night, any night. Wednesday through Sunday, Ludlow.

Good recipes get kept. The great ones get guarded.It took years of asking before Aunt Chris finally handed hers over — n...
06/18/2026

Good recipes get kept. The great ones get guarded.

It took years of asking before Aunt Chris finally handed hers over — now it’s on the menu as the Crustless Lemon Cheesecake.

Top brûléed until it cracks like crème brûlée, a pool of bright lemon curd underneath, strawberries at their peak on top.

Now it’s ours to keep — and yours to try.

The walls at Homestyle have always been meant for art. You can always find Amy Mosher’s seasonal paintings here.
06/14/2026

The walls at Homestyle have always been meant for art. You can always find Amy Mosher’s seasonal paintings here.

This is what Saturday looks like from the pass. Come find a seat. Walk-ins welcome. Reservations at the link in bio.
06/13/2026

This is what Saturday looks like from the pass. Come find a seat. Walk-ins welcome. Reservations at the link in bio.

The Good Ol’ Boy. Made four at a time because that’s just how Fridays go.
06/12/2026

The Good Ol’ Boy. Made four at a time because that’s just how Fridays go.

The Birria Beef Cheeks. Low and slow, finished with Maplebrook Farm feta, pickled jalapeños, creamy polenta. On the menu...
06/11/2026

The Birria Beef Cheeks. Low and slow, finished with Maplebrook Farm feta, pickled jalapeños, creamy polenta. On the menu now.

The best night of the week is the quiet one. We’re opening Wednesdays for the summer — July through August — when the pr...
06/10/2026

The best night of the week is the quiet one. We’re opening Wednesdays for the summer — July through August — when the produce is at its peak and the pace is unhurried. Reservations open now for our first Wednesday, July 1st.

Wednesday prep starts the same way every week. hand-rolls each piece of cavatelli — ricotta dough, bench flour, one at ...
06/03/2026

Wednesday prep starts the same way every week. hand-rolls each piece of cavatelli — ricotta dough, bench flour, one at a time. Tomorrow it meets bacon, countneck clams from , cherry tomatoes, and a white wine pan jus.

We’re back in one week — and so is the . To celebrate, we’re reviving a favorite: farmers market toast with our house-ma...
05/15/2026

We’re back in one week — and so is the . To celebrate, we’re reviving a favorite: farmers market toast with our house-made ricotta, heirloom tomatoes, watermelon radish, and fresh herbs. On the menu next weekend. And just as important — get to the market Sunday. Support the farmers who make this food possible.

Mud season does what mud season does. We rested, we retooled, and we’re almost ready. Doors open May 22nd and we will be...
05/11/2026

Mud season does what mud season does. We rested, we retooled, and we’re almost ready. Doors open May 22nd and we will be open that Friday through Monday for Memorial Day Weekend.

Address

119 Main Street
Ludlow, VT
05149

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Website

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