Ferg's Bavarian Village Ltd.

12/14/2024

11/18/2024

Happy Veterans Day.

11/02/2024

Brilliant Idea!

10/31/2024

Pickled Green Beans

Ingredients:
- 1 pound green beans, trimmed
- 1 cup white vinegar
- 1/2 cup water
- 5 tablespoons sugar
- 2 tablespoons salt
- 1 tablespoon mustard seeds
- 5 cloves garlic, sliced
- 1 teaspoon red pepper flakes

Directions:
1. Cut the green beans into 2-inch pieces.
2. In a large jar or container, combine the green beans, white vinegar, water, sugar, salt, mustard seeds, sliced garlic, and red pepper flakes.
3. Place the jar on the stove and bring the mixture to a boil over medium heat, stirring occasionally.
4. Once boiling, reduce the heat to low and let it simmer for 5 minutes, or until the green beans are bright green and slightly tender.
5. Remove the jar from the heat and allow it to cool to room temperature.
6. Cover the jar and refrigerate for at least 24 hours before serving.

Enjoy your crunchy and flavorful pickled green beans! Perfect for any meal!

10/31/2024

𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 - 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
Ingredients:
10 pounds fresh small beets, stems removed
2 cups white sugar
1 tablespoon pickling salt
Must express something to keep getting my recipes.... Thank you.
{recipe link in First (c.o.m.m.e.n.t ).👇

10/13/2024

10/13/2024