The Lodge

The Lodge Training and Event Center

It has been a wonderful week hosting our new friends from Southwest Homes of Arizona! They left today with some Lodge sw...
10/22/2025

It has been a wonderful week hosting our new friends from Southwest Homes of Arizona! They left today with some Lodge swag.๐Ÿ™‚ We look forward to hosting you again in the future!

Introducing our Seed & Social Kitchen Team!Seed & Social at the Lodge is an inspired culinary endeavor committed to sust...
10/02/2025

Introducing our Seed & Social Kitchen Team!

Seed & Social at the Lodge is an inspired culinary endeavor committed to sustainability, quality, and well-being. Our staff uphold these values through thoughtful initiatives like responsible sourcing in partnership with local farms, a seed-to-cup coffee program, and the cultivation of an on-property garden. Their commitment extends full circle with a comprehensive composting program, reflecting their mission to create meaningful, environmentally conscious dining experiences from the ground up.

Each team member of Seed & Social brings a unique passion for fresh, seasonal ingredients and a deep respect for the craft of cooking. Their collective dedication transforms every dish into a reflection of care, creativity, and a genuine connection to the community and land. At the Lodge, we hope every guest leaves feeling nourished, inspired, and more connected to where their food comes from!

We are proud to introduce the Seed & Social F&B Team! This team delivers exceptional dining experiences and their commit...
09/16/2025

We are proud to introduce the Seed & Social F&B Team!

This team delivers exceptional dining experiences and their commitment to quality, creativity and hospitality ensure every guest leaves with a lasting impression. We look forward to serving you at your next Lodge event!

Welcome to the team, Maddie Tate!
08/27/2025

Welcome to the team, Maddie Tate!

We want to introduce our Hospitality Intern, Elijah Studt!Elijah is graduating with a bachelor's degree in communication...
06/11/2025

We want to introduce our Hospitality Intern, Elijah Studt!

Elijah is graduating with a bachelor's degree in communication studies with a minor in leadership and social science from Tennessee Technological University. Elijah is originally from Syracuse, New York and enjoys backpacking, paddleboarding, and reading.

We are so excited to have Elijah on our team this summer. He has already been such a wonderful addition and is eager to learn and grow. Make sure you say hello if you are visiting the Lodge!

What a beautiful week it has been at the Lodge! ๐ŸŒท
03/27/2025

What a beautiful week it has been at the Lodge! ๐ŸŒท

Cheers to a new year and another opportunity for us to provide you with a world-class experience here at the Lodge! We a...
01/03/2025

Cheers to a new year and another opportunity for us to provide you with a world-class experience here at the Lodge! We are excited to see what all 2025 will bring and look forward to serving each of you!

The Lodge was honored to host an appreciation dinner for our frequently used vendors last week. We truly could not do wh...
09/10/2024

The Lodge was honored to host an appreciation dinner for our frequently used vendors last week. We truly could not do what we do here without each of their dedication and support to making our requests a priority. It was such a wonderful night together!

๐ŸŽ‰We are thrilled for you to meet our Lodge Intern, Kate! Kate is graduating with a Bachelor of Science in Business and a...
05/20/2024

๐ŸŽ‰We are thrilled for you to meet our Lodge Intern, Kate!

Kate is graduating with a Bachelor of Science in Business and a Minor in Christian Thought from Concordia University Wisconsin. Kate is originally from Maryville, Tennessee and in her free time she enjoys reading, hiking and trying new coffee shops! A fun fact about Kate is, she is graduating college a year early and will be getting married in August! When asked what she loves most about working in hospitality, Kate mentioned she is passionate about helping craft memorable guest experiences & learning all about the behind-the-scenes details that occur to execute events.

We are so excited to have Kate with us this summer, as she has already been a tremendous addition to the team. On your next visit to the Lodge, be sure to make her feel welcome!

Welcome to the team, Kate!

The Lodge is excited to share that we are building a kitchen!Once this project is complete, late Summer 2024, we will be...
03/13/2024

The Lodge is excited to share that we are building a kitchen!

Once this project is complete, late Summer 2024, we will be equipped to provide in-house food and beverage services for all events hosted at The Lodge.

Our goal is to provide a World Class Guest Experience and we believe our new culinary program will enhance and exceed our guestsโ€™ expectations. We ask for your patience during this development period and apologize in advance for any disruptions it may cause.

We are so eager to share our plans for the new program in the upcoming months.
Be on the lookout for updates. Coming soon!

Pictured, a rendering of our serving window which will offer espresso drinks, juice & smoothies, and a gelato bar!

Friends, recently our Campus Operations team has decided to expand and take on landscaping internally. We have a couple ...
03/13/2024

Friends, recently our Campus Operations team has decided to expand and take on landscaping internally. We have a couple of positions still open, if you are interested please shoot us a message and we will get you in contact with our recruiter! Clayton is a wonderful company to work for and this is an exciting opportunity!

Summary: Campus Operations seeks a Ground Supervisor to oversee staff, contractors, and vendors. Responsible for the external upkeep of Clayton Homes Corporate Campus which includes Clayton Road, The Lodge, Clayton Bradley Academy, and the Cottage. The Grounds Supervisor is primarily responsible for...

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Maryville, TN
37804

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