The Restaurant at RT Lodge

10/23/2026

Your Urban Connection

10/22/2026

10/19/2026

Autumn flavors come together in our Pan Roasted Chicken Breast, served with sweet potato, crisp apple, bacon and celery, then finished with sage and a c***r jus. Reserve your table and enjoy dinner at The Restaurant at RT Lodge at rtlodge.com/restaurant.

photo: Erika Turk

10/17/2026

Congratulations to our employee of the
month, Larah Parker!

We are grateful every day for her hard work, dedication, and commitment to excellency and are proud to have her on our team.

Join us in congratulating Larah!

10/16/2026

Golden, tender, and finished with a bright burst of flavor, our Pan Roasted Scallops are paired with lemon, scallion and fresh dill for a simple, elegant small plate.

photo: Erika Turk

10/12/2026

We’ve got a little secret… Hattie’s Chocolate Pie has returned for a limited time! Available only in The Morningside Room.

photo: Jillian Adams Photography

10/08/2026

Private Event This Weekend at RT Lodge

The Restaurant at RT Lodge and The Morningside Room will be closed Friday and Saturday for a private event.

The Carriage House Spa will remain open, and we look forward to serving you!

10/08/2026

Fall has made its way to the bar at RT Lodge! Pictured here: the Imagination Libation (our tribute to Dolly), a layered mix of gin, peach and ch*****ne syrup, barrel-aged stout, lemon and orgeat, and the Carriage House Sour, featuring rye, citrus-ginger balsamic, lemon and fall-spiced syrup.

10/07/2026

Be our guest for dinner in The Morningside Room, Monday–Saturday from 5–9pm and Sunday from 4–8pm. No reservations needed, just come as you are. Seating is first come, first served. While you’re here, try a new addition to the menu, our Roast Pork Sandwich with crisp ciabatta, savory roast pork, Gruyère and garlic-horsey mayo.

10/05/2026

Our Smoked S’mores Bar offers a cozy, familiar dessert with an unexpected twist, combining graham cake, salted caramel ganache, toasted marshmallow foam and graham cracker dukkah with subtle notes of fennel and coriander. Available at The Restaurant at RT Lodge.