The Restaurant at RT Lodge

06/04/2026

05/28/2026

🍽️ Cooking Up Excitement! 🍽️

We are thrilled to spotlight one of the ten incredible chefs joining us at Feast for Hope - Executive Chef Trevor Stockton! Raised on a family farm in Gainesboro, Chef Stockton brings a deep appreciation for locally grown ingredients to every dish. With experience from The Restaurant at RT Lodge and Blackberry Farm, his regionally inspired cuisine continues to impress.

Not only is he showcasing his culinary talent at the event, but he is also serving on our planning committee, helping bring Feast for Hope to life!

Want to taste what he’s cooking? 🎟️ Grab your early bird tickets now with the link below!

https://runsignup.com/TicketEvent/feastforhope2026

05/25/2026

This Memorial Day, we pause to honor and remember the brave men and women who have given the ultimate sacrifice for our freedom. We are eternally grateful for their courage and service to our country.

The Restaurant at RT Lodge is closed today, but we look forward to welcoming you to the Morningside Room beginning at 3pm.

photo: Finch Photo

05/19/2026

Patio season has arrived, bringing fresh air, golden light through the trees, and the perfect excuse to linger a little longer over dinner and drinks. Settle in, soak up the season, and enjoy spring evenings in the foothills.

05/14/2026

Springtime in a dish 🌱 Our Spring Vegetable Risotto is made with tender asparagus, spring onion, and parmesan for a dish that feels fresh, comforting, and full of flavor. And here’s a bonus – it’s vegetarian and gluten-free!

05/12/2026

Spring’s favorite cocktail is back! The Lavender Haze returns to the menu with Altamura Vodka, fragrant lavender, and fresh lemon for the perfect floral-citrus sip of the season.

05/09/2026

Charcuterie is a staple around here, crafted in-house with care, built from quality local ingredients, and rooted in simple, thoughtful flavor. Taste the difference at RT Lodge.

photo: Finch Photo