03/06/2025
Learn something new during your next getaway on the weekend of March 14-16 by spending the weekend cooking with us.
What You’ll Do:
- Arrive on Friday evening, when you’ll meet the chef and be treated to some delightful appetizers. The appetizers will be paired with a wine tasting of Virginia wines featuring an expert from a local winery.
- Enjoy a full hot breakfast Saturday morning.
- Explore the beautiful Middleburg area on your own.
- On Saturday evening we will gather in The Fox Den at Briar Patch (our event building) for the cooking class where the chef will demonstrate and guests will help prepare (and consume!) a 4-course meal. Wines from the featured winery will be served with the meal.
- Enjoy another full hot breakfast Sunday morning.
March 14-16, 2025 – Theme: Northern Italian Cooking
Friday Evening Hors D’Oeuvres:
- Herb and Garlic Stuffed Mussels with Parmesan
- Celery Root Fritters with Fresh Basil Aioli
- Crostini with Gorgonzola and Pine Nuts
Saturday Evening Dinner Menu:
- Polenta Unica (Polenta with Taleggio and Sage Brown Butter) – Polenta is great, and learning how to make it is a skill all its own. But did you know you can take a ramekin of it, stuff it with taleggio, and top it with browned garlic/sage butter? You can, and it’s amazing!
- Osso Bucco (Braised Beef Shank) – The classic braised shank of beef that has no equal in my opinion among beef stews.
- Risotto Milanese (Risotto with Saffron and Parmesan) – The classic accompaniment for osso bucco, this risotto is lovely, delicious, and a staple for all kitchens.
- Panettone with Crema de Mascarpone (fluffy mascarpone cream on sweet Italian bread) – Making a light and fluffy mascarpone cream is a treat in itself. Pairing it with a good panettone is even better!
For more information and pricing go to our website here: https://www.briarpatchbandb.com/cooking-classes.htm
To make a reservation, email us at [email protected] or call us at 703-327-5911.