The Delmonico Room At The Hotel Fauchere

The Delmonico Room At The Hotel Fauchere Fine dining and expert wine pairings in a beautiful, historic hotel. Featuring a private collection

07/12/2024

Enjoy a wonderful Jazz Brunch this Sunday at the Delmonico Room! 11am-3pm Skip Wilkins will be performing on the piano. Make your reservations on Open Table. See you there!

Have you been longing for a dinner at Hotel Fauchere’s Delmonico Room?. Friday October 7th you can enjoy an evening of D...
09/27/2023

Have you been longing for a dinner at Hotel Fauchere’s Delmonico Room?. Friday October 7th you can enjoy an evening of Delmonico classics hosted by Max Tucci of Delmonico’s in New York City. Grandson of Oliver Tucci whom owned the iconic restaurant during its golden era. This dinner includes a signed copy of “The Delmonico Way” by Max Tucci and a culinary display presented by Max! Get your tickets at www.DelmonicoWaySoiree.Com

A “Soirée” is coming to the Delmonico Room October 7th! This intimate 40 person dinner will be hosted by  , grandson of ...
09/12/2023

A “Soirée” is coming to the Delmonico Room October 7th! This intimate 40 person dinner will be hosted by , grandson of Oscar Tucci, who established Delmonicos as the gold standard of American fine dining and hospitality. Delmonicos recently reopened in NYC with Max as 3rd Generation Partner and Global Brand Officer. Chef Kavon Langley of Hotel Fauchère will add his touch to original Delmonicos recipes for the pre-fixe menu event, and Tucci will showcase the famous Cherries Jubilee. Tickets on sale at www.DelmonicoWaySoiree.com

Join us for an evening with Gifford & Teddy at The Delmonico room September 29th. Enjoy a re-enactment of a series of ev...
08/08/2023

Join us for an evening with Gifford & Teddy at The Delmonico room September 29th. Enjoy a re-enactment of a series of events that led to the expansion of the Forestry Service. Many of the intimate meetings that took place between Gifford and Teddy would go on to develop the plan for todays National Park service as we know it.

You will be immersed in the history of the room along with Gifford, Teddy, and original Louis Fauchere menu items that represent the time-period.

This event is sponsored by the US Forest Service and Grey Towers. Proceeds of this memorable dinner will be donated to the Grey Towers Legacy Scholarship Fund.

Tickets to this event are limited and are first come first serve
Available at www.greytowers.org/events

Happy birthday to Louis Fauchere! Did you know that he once served a 14-course dinner for 35 guests, each course consist...
03/04/2023

Happy birthday to Louis Fauchere! Did you know that he once served a 14-course dinner for 35 guests, each course consisting of a different fish from the Delaware River? Let's raise a glass to his innovative and inventive spirit!

11/13/2022

Set your expectations high. Cuisine offerings at Hotel Fauchère are about to see a major upgrade.

We apologize for any inconvenience! 
09/04/2022

We apologize for any inconvenience! 

The delicious gin lemonade!
04/10/2021

The delicious gin lemonade!

Spring days mean drinks in the porch! Here’s Auntie Marie Fauchère Chol keeping an eye on Milford!
04/08/2021

Spring days mean drinks in the porch! Here’s Auntie Marie Fauchère Chol keeping an eye on Milford!

Oysters are back! Swing in this weekend for fresh oysters on the porch, or inside!
04/06/2021

Oysters are back! Swing in this weekend for fresh oysters on the porch, or inside!

Happy Easter!  🐣🐰
04/04/2021

Happy Easter! 🐣🐰

It’s a mellow caramel, refreshing, apple sangria and it’s delicious.
04/01/2021

It’s a mellow caramel, refreshing, apple sangria and it’s delicious.

Address

401 Broad Street
Milford, PA
18337

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Louis Fauchère and The Delmonicos

The Delmonico Room at the Hotel Fauchère features fine regional American cuisine in an elegant and traditional setting.

The Delmonico Room is named after Louis Fauchère’s friends, the Delmonico brothers, who owned the famous Delmonico’s restaurant in New York in the mid 19th century, where Louis Fauchère was a master chef before opening the Hotel Fauchere in 1852. Like Fauchère, the Delmonicos were French-speaking natives of Switzerland.

Until the early 19th century, what we think of today as “fine dining” was only available in private homes or private clubs. A hotel or tavern might serve food, but it was offered as an accommodation to their guests or travelers. After the French Revolution, enough of a middle and upper-middle class emerged to support free-standing culinary destinations.

The Delmonico brothers brought this emerging Parisian “a la carte” dining trend to the U.S., opening in New York in the late 1820s.