Tarragon

Tarragon Tarragon at The Inn at Honey Run offers premier fine dining for guests of Holmes County and our boutique hotel in Amish Country.

We are excited to share our new wine list, featuring a majority representation for wines in the alpine region, each pair...
06/15/2026

We are excited to share our new wine list, featuring a majority representation for wines in the alpine region, each pairing intentionally with our menu.
Learn more and reserve your table today!
https://www.innathoneyrun.com/dining/menu/

Have you experienced the new Lounge at Tarragon?We are always looking for new and exciting ways to enhance your overall ...
05/30/2026

Have you experienced the new Lounge at Tarragon?

We are always looking for new and exciting ways to enhance your overall experience at The Inn. Executive Chef Bret Andreasen and his team at Tarragon have some tantalizing new small plates and bar offerings. This reimagined menu and lounge space is ideal for pre-dinner cocktails and hors d'oeuvres in a relaxing and romantic environment. The outdoor patio will open soon, allowing you to imbibe while enjoying the surrounding forest or a breathtaking sunset.

Reserve your table today!
https://www.innathoneyrun.com/dining/

Bar Snacks debuting TONIGHT from 3pm-9pm! Stop in and taste some of our newest additions to the Lounge at Tarragon!
05/21/2026

Bar Snacks debuting TONIGHT from 3pm-9pm!
Stop in and taste some of our newest additions to the Lounge at Tarragon!

Executive Chef Bret Andreasen has some exciting new desserts he has been working on for Tarragon!We can't wait for you t...
05/13/2026

Executive Chef Bret Andreasen has some exciting new desserts he has been working on for Tarragon!
We can't wait for you to taste this Honey and Goat Cheese Tart with Tarragon macerated berries and honey from our hives!

Features from Mother’s Day Brunch Tarragon!Grilled Sirloin with Tarragon crab, roasted broccolini, salt crusted fingerli...
05/11/2026

Features from Mother’s Day Brunch Tarragon!
Grilled Sirloin with Tarragon crab, roasted broccolini, salt crusted fingerling potatoes and tomato gastrique.
Chilled Cantaloupe Soup with poached shrimp, grapefruit and mint.

Exciting news from Tarragon!Introducing Tiramisu and Lemon Ricotta Cake desserts for banquets at The Inn at Honey Run!Bo...
05/08/2026

Exciting news from Tarragon!
Introducing Tiramisu and Lemon Ricotta Cake desserts for banquets at The Inn at Honey Run!
Book your group retreat today!
https://www.innathoneyrun.com/groups/

Cheers to another beautiful weekend at Tarragon and The Inn at Honey Run!
04/18/2026

Cheers to another beautiful weekend at Tarragon and The Inn at Honey Run!

The Lounge at Tarragon reimagined!We are always looking for new and exciting ways to enhance your overall experience at ...
04/16/2026

The Lounge at Tarragon reimagined!

We are always looking for new and exciting ways to enhance your overall experience at The Inn. Executive Chef Bret Andreasen and his team at Tarragon have some tantalizing new small plates and bar offerings that will be available in early May. This reimagined menu and lounge space is ideal for pre-dinner cocktails and hors d'oeuvres in a relaxing and romantic environment. The outdoor patio will open soon, allowing you to imbibe while enjoying the surrounding forest or a breathtaking sunset.

Reserve your table today!
https://www.innathoneyrun.com/dining/

Address

6920 County Road 203
Millersburg, OH
44654

Opening Hours

Monday 8am - 2pm
5pm - 9pm
Tuesday 8am - 2pm
5pm - 9pm
Wednesday 8am - 3pm
5pm - 9pm
Thursday 8am - 11am
5pm - 9pm
Friday 8am - 3pm
5pm - 9pm
Saturday 8am - 3pm
5pm - 9pm
Sunday 8am - 3pm
5pm - 9pm

Telephone

+13306740011

Website

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