The Muse Gallery Guesthouse

08/29/2026

Up out of one cloud and then slipping under another…Good morning, Sweet Little Buttercups! Welcome to a New Day over Lake Michigan!

08/19/2026

This is always a very fun and interesting event. And it’s free. It’s an amazing way to get to be
behind the scenes and see some iconic places in Milwaukee.

Doors Open Milwaukee from Historic Milwaukee, Inc. is back this September, with everything from the Grain Exchange Room and Jones Island to first-timers like The Laughing Tap and the MLK Library.

Read more about the annual event today ⬇️

08/14/2026

Do you know what is great about staying at The Muse? We are in Milwaukee’s most vibrant city neighborhood but just a short walk away from the inn before breakfast leads you to serenity like this! Still time to come visit this summer! Book direct at themuseguesthouse.com or by calling 414-745-7735.

08/13/2026

08/08/2026

Well look what greeted me today when I went out to water the garden this morning! Such pretty, happy, pie plate faces!

07/21/2026

Old-Time Oven Peach Cobbler

Ingredients

1 cup baking mix

1 cup milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup melted butter

1 cup sugar

1 large can sliced peaches

Directions

1. Preheat oven to 375°F.

2. Pour melted butter into a baking dish.

3. In a bowl, mix baking mix, milk, sugar, nutmeg, and cinnamon until combined.

4. Pour batter over the melted butter.

5. Spoon sliced peaches evenly over the top.

6. Bake for 30–35 minutes, until golden and bubbly.

7. Let cool slightly before serving.

8. Serve warm with vanilla ice cream or whipped cream.

Hashtags

07/21/2026

I’m just not the best at biscuits in spite of reading about and watching others make them over and over. But I keep trying. Mine are more like scones. Guest said well…they really are “Sciscuits” then. Told her I was defo stealing that! So I present my rebranded biscuits…The Muse Gallery Guesthouse Apricot “Sciscuit” served warm with clotted cream and fresh homemade apricot jam.