04/29/2026
🔥 Wagyu Beef Deal You Don’t Want to Miss! 🔥
Stock up on rich, tender, 100% Wagyu Chuck Roast—perfect for slow cooking, shredding, and making mouthwatering meals your whole family will love.
💥 Special Price: Just $20.00 each!
🥩 Each roast is approximately 3 lbs
Check out our receipe for classic Italian beef using this is premium Wagyu flavor at an unbeatable price.
📍 Message us at 430-235-5536 to reserve yours before they’re gone!
🥩 Italian Beef (Chuck Roast)
🛒 Ingredients
3–4 lb chuck roast
1 packet Italian dressing mix
1 packet au jus gravy mix
1 packet ranch seasoning mix
4–5 cloves garlic (minced)
1 cup beef broth
1 jar (16 oz) pepperoncini peppers (with juice)
Optional: sliced onion, bell peppers
🔥 Instructions (Slow Cooker – easiest method)
Season & load
Place chuck roast in slow cooker
Sprinkle Italian dressing mix, au jus mix, and ranch mix over the top
Add garlic
Add liquids
Pour in beef broth
Add entire jar of pepperoncini peppers (including juice)
Cook
LOW for 8–10 hours
(or HIGH for 5–6 hours)
Shred
Remove roast, shred with forks, then return to juices
Let it soak another 20–30 minutes for max flavor
🔥 Oven Method (if no slow cooker)
Preheat oven to 300°F
Put everything in a covered Dutch oven or roasting pan
Cook 3.5–4.5 hours, until fork-tender
Shred and return to juices
🥪 How to Serve (Chicago-style)
Pile beef onto hoagie rolls
Spoon extra juice over top (or dip the whole sandwich)
Add:
Pepperoncini peppers
Giardiniera (spicy pickled veggies)
Melted provolone (optional)
💡 Pro Tips
Chuck roast is perfect because it gets super tender when slow-cooked
The pepperoncini juice is key—it gives that tangy Italian beef flavor
For richer flavor, sear the roast before cooking (optional but worth it)
