Alma: Cafe, Hotel and Restaurant

Name: Alma: Cafe, Hotel and Restaurant
Address: 528 University Avenue SE, Minneapolis, MN, 55414, US
Telephone: +16123794909
Price range: $$$
Rating: 4.8

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United States
Minneapolis, MN
Alma: Cafe, Hotel and Restaurant

Cafe: Every day
Restaurant: Thurs - Sun
Hotel: 7 nights Alma offers two distinct dining experiences: The Cafe and Restaurant.
(1426)

Alma has been welcoming guests with authentic hospitality and diverse, contemporary American cooking for nearly two decades. We offer a casual, comfortable environment worthy of both celebrations and everyday visits, 7 days a week. The Cafe is a relaxed place for eating and socializing. Counter-service, table-side digital ordering and online take away available. Restaurant Alma features a national

ly recognized seasonal tasting menu perfect for special occasions. Dinner only - reservations recommended. We also offer seven guestrooms for overnight stay. Our comfortable, well appointed domestic spaces will be appreciated by travelers looking for a vibrant urban location as well as locals looking for an convenient getaway. Opened in 1999 by Chef / Restaurateur Alex Roberts in a historic firehouse & adjacent speedboat factory, the spaces were reimagined and designed by James Dayton Design and Talin Spring in 2016. Our approach towards the operation of Alma is truly collaborative, and we believe that every single member of our team is integral to our success. We are committed to creating a learning environment where all staff can thrive.

08/21/2026

After more than two decades of Alma and nearly as many years of Brasa, there’s a lot to look back on. But perhaps the more interesting question is what all those years can teach us about what comes next.

Alex Roberts is featured in TPT’s new Relish Presents series, reflecting on lessons learned, the wisdom worth carrying forward and the strength of the teams that have kept Alma and Brasa growing and evolving through the years.

Relish Presents: Taste and Renewal airs tomorrow, Saturday 8/22 at 10:30am on Twin Cities PBS, and will also be available on the PBS app and the Wonder & More YouTube channel.

08/18/2026

Kinda chic to treat yourself to a late Summer cuz you’re worth it ❤️💯🥰

📸: Jon Kreye | Hospitality & Travel Photographer

08/15/2026

Any day with is a great day to be alive ❤️

Back this weekend at Cafe Alma: house buttermilk biscuit, Sakura pork-sage gravy and hot sauce. All day today and tomorrow while supplies last 🥰

08/14/2026

We know what y’all are thinking and we’re way ahead of ya.

Happy Friday, friends 🥃🍸🥂

08/12/2026

This week at Alma 🥰

Biscuits and Gravy on special this weekend in the Cafe.

A ultra smooth Gold Negroni with reposado tequila, sotol, vermouth blanco, gentian and marigold liqueur.

Bison Tartare and house made Rigatoni with Sungold Tomato, fermented chili and basil.

You and someone you love, celebrating the final weeks of summer ❤️

08/04/2026

August looks good on you: Bison Tartare “Chaat”, a Gold Negroni, and the last stretch of summer ☀️🥃❤️

08/01/2026

Meatball subs are BACK 🔥🥰💯

Housemade meatballs, caramelized garlic marinara and melty mozzarella on a toasted French roll. Get ‘em today and tomorrow for lunch at Cafe Alma ❤️

07/30/2026

We’re incredibly grateful to the Star Tribune for including Alma in its Culinary North Stars Hall of Fame. After all these years, it’s still a little hard to wrap our heads around being mentioned alongside so many restaurants and people we admire.

We’ve always believed that restaurants are a team effort. We simply try to take it one service, one dish, one conversation and one relationship at a time. Recognition like this belongs to a whole lot of people: our cooks, servers, dishwashers, farmers, winemakers, neighbors and everyone who has walked through our doors over the years.

Most of all, thank you to our guests. Whether you’ve joined us once or a hundred times, you’ve made it possible for us to keep doing work we genuinely love.

Congratulations to everyone recognized this year. Minneapolis–Saint Paul is a pretty special place to cook, eat together and gather, and we’re grateful to be a small part of it ❤️

07/28/2026

Earlier this week we spent a few hours with Gary and Gayle at Green Acres Garlic Farm (Buffalo, MN).

Their Porcelain Hardneck garlic has been a staple in our kitchens since 2017. It’s fragrant, full of character and just plain delicious. It’s a reminder of how much flavor can come from healthy soil, careful hands and a little patience.

Most of the time, ingredients arrive at our back door in a box. We prep them, cook them and send them back out into the world on a plate. We spend most of the year behind the stove, but always try to make time to visit the people who grow our food. Spending a morning where the work actually begins has a way of shaping perspective!

Every bulb in those fields was planted, weeded and harvested by hand. It’s hard to walk away without a deeper appreciation for Gary and Gayle, and for all of the farmers whose work shapes what happens in our kitchen every day ❤️

Address

528 University Avenue SE
Minneapolis, MN
55414

Telephone

+16123794909

Website

http://www.almampls.com/

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