The Vermeer Bed & Breakfast

The Vermeer Bed & Breakfast Farm-to-fork breakfasts, luxurious bedding and mattresses, porch sitting and more await you.

This 1886 Victorian home houses The E G Shubert art gallery as well as art, pottery from local artisans for enjoyment and sale.

10/03/2022

Artwork from Guild member, Susan Morris.

Ugh…shoes and pants wet from tromping through fields but well worth to procure elderberry. Hmmm…syrup, cordial, shrub ba...
08/13/2022

Ugh…shoes and pants wet from tromping through fields but well worth to procure elderberry. Hmmm…syrup, cordial, shrub base, gummies, jelly…vote on what I should do with my foraging finds?

So excited! Discovered Autumn Olive trees a ‘fruiting on our grounds. All kind of culinary applications––steak sauce, sa...
08/10/2022

So excited! Discovered Autumn Olive trees a ‘fruiting on our grounds. All kind of culinary applications––steak sauce, salsa, jam, catsup, chutney, and jelly. Stay tuned!

No matter where I roam, there is no place like home. Mountains to the coast, glad to call NC home.
08/06/2022

No matter where I roam, there is no place like home. Mountains to the coast, glad to call NC home.

As a historic location, The Vermeer appreciates and celebrates history. Did you know that The Vermeer is linked to Black...
08/04/2022

As a historic location, The Vermeer appreciates and celebrates history. Did you know that The Vermeer is linked to Blackbeard the Pirate? Indeed! Next generation of our family discovered their great grandfather’s book in the gift shop at the Ft. Fisher Aquarium in NC. How cool is that?

Let’s talk deviled eggs. “Deviled”is a culinary term that is used to describe a highly seasoned dish. This yummy treat d...
08/01/2022

Let’s talk deviled eggs. “Deviled”is a culinary term that is used to describe a highly seasoned dish. This yummy treat dates back to the 15th century. Medieval cookbooks had recipes for boiled eggs filled with raisins, cheese and herbs such as marjoram, parsley and mint then topped with cinnamon, ginger, cloves and raisins.
Stuffed eggs made their appearance in U.S. cookbooks in late 1800s. I love to play with the fillings & toppings. This batch had bacon and dijon and sumac for colorful, flavorful topping. Are you a devil egg purist??

Pretty girls, all in a row. Milkweed Flower Jelly canned this morning. Best sound…ping, ping
07/30/2022

Pretty girls, all in a row. Milkweed Flower Jelly canned this morning. Best sound…ping, ping

View from my morning coffee cup this morning…Britt’s Doughnuts at Carolina Beach. The line begins well before opening ti...
07/29/2022

View from my morning coffee cup this morning…Britt’s Doughnuts at Carolina Beach. The line begins well before opening time. This marks my 57th year enjoying THE best doughnut ever. It has not changed much over this time. Had to be lifted up to sit at the counter when enjoyed my first fresh doughnut with cup of cold milk-the best! Swipe left to enjoy your doughnut without the calories.
Happy Friday, all!

Wildcrafting continues, first foray with lovely milkweed. Responsibly foraged local blooms and turned their heady umbrel...
07/24/2022

Wildcrafting continues, first foray with lovely milkweed. Responsibly foraged local blooms and turned their heady umbrels into tasty shrubs & cordials. Swipe left to view process of fermenting. Cheers!

Check out the start of EG Shubert latest plein aire work on site at Piccione Vineyard.
06/27/2022

Check out the start of EG Shubert latest plein aire work on site at Piccione Vineyard.

Never mind the storm…enjoying farm to table goodies
06/16/2022

Never mind the storm…enjoying farm to table goodies

Address

137 Taylor Street
Mount Airy, NC
27030

Telephone

(336) 558-5146

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