What are the opening hours?

Thursday 4:30pm - 9pm Friday 4:30pm - 9pm Saturday 4:30pm - 9pm

Molly's

Established in 2014, Molly's Kitchen and Bar serves classic cuisine made from scratch.
(316)

05/29/2026

I scream, you scream, we all scream for ice cream!

If you missed our delicious ice cream cookie sandwich we've got more on deck for you to try tonight!

And if ice cream isn't your thing, we also have a key lime cheesecake with our house-made gluten-free graham crust, lime curd, and fresh whipped cream.

The perfect way to cool off after a hot summer day, see you tonight!

05/27/2026

☀️There’s just something about an ice cream cookie sandwich in the summer

Chocolate chip cookies with vanilla ice cream, dipped in a chocolate shell. All made in house from start to finish.

The perfect nostalgic treat for hot days and summer nights 🍪 🍦

05/22/2026

☀️Our patio is officially open! ☀️

Come enjoy the fresh air, handcrafted cocktails, cold beer, and great company with friends and family — we’ll be setting the right vibe all season long.

Book your table online at mollysmountcarroll.com using our OpenTable link or give us a call at 815-906-0052

Cheers 🥂

05/15/2026

Roll on down to Molly’s tonight and try our new shrimp roll!🍤☀️

Butter-poached shrimp tossed in a dreamy dill sauce with fresh celery, piled into warm, buttery house-made brioche buns, and topped with crispy Old Bay seasoned shoestring potatoes.

A little coastal comfort, perfect with a cold drink and a sunny evening!

Visit mollysmountcarroll.com and use our OpenTable link to book a reservation or stop in for some fun at our bar!

05/09/2026

Looking for an excuse to go out tonight? Look no further.

Our new 5 spice pork bowls are here, loaded with sesame shiitake mushrooms, cabbage, scallions, pickled carrots, kimchi, kimchi aioli, and a jammy egg to finish it off.

Go savory & rich with the 5 spice pork, or keep it plant-based with crispy tofu - both packed with flavor and just the right amount of heat!

And with tonight's specials in the mix too, there's plenty to be excited about. See you tonight!

05/07/2026

New Menu Alert!!

Starting today, we're serving a new lineup of dishes built around fresh ingredients, bold flavors, and everything we're excited about right now.

Join us for dinner, drinks, and a first look at what's new.

Our buffalo cauliflower brings the heat with a crispy bite, balanced by a bright celery-carrot slaw and a creamy house-made vegan ranch! Our chicken meatballs take inspiration from a classic piccata- rich, bright, and served with roasted broccoli and harissa & local spinach couscous.

05/02/2026

Fresh season & fresh flavors 🌿

We're showcasing local mixed greens and arugula from our friends at Polsgrove Hill Farm with our hangar steak salad, also coming with radishes, carrots, asparagus, crispy onions and a creamy lemon dijon dressing

04/29/2026

It's Wednesday- the middle of the week, the kind of night where cooking at home doesn't sound like it should be your problem.

Let us take care of dinner for you with our nightly specials made for tonight!

And if you're going to treat yourself ( you should), don't skip on dessert. Claire has been crushing it with the sweets lately, and her strawberry rhubarb shortcake is a perfect example.

Bright, buttery, and exactly the kind of thing you'll finish faster than you meant to!

Visit mollysmountcarroll.com to book a reservation using our open table link or stop in at the bar for full dinner service!

04/24/2026

It's rhubarb season , we're celebrating one of Spring's best flavors with two special desserts and the perfect spritz to match

Our vanilla rhubarb cake features vanilla cake layered with tangy rhubarb curd and silky Swiss meringue buttercream, served along side vanilla bean ice cream.

We're also offering a warm rhubarb crisp, topped with vanilla bean ice cream for the perfect sweet-tart finish

Both desserts pair lovely with our lemon berry spritz - a bright, refreshing mix of Pisco, limoncello, lemon, strawberry, rhubarb bitters, prosecco, and topped with soda water

Fresh, vibrant, and only here for the season 🍋🍓

04/22/2026

Blackened wild-caught Mahi Mahi from Ecuador, served over a rich harissa risotto with onions, peppers and garlic, roasted broccoli and finished with a silky lemon butter sauce.

Bold flavor, a little heat, and perfectly balanced for a dinner worth slowing down for. Available while it lasts!

Visit mollysmountcarroll.com to book a reservation using our open table link or stop in at the bar for full dinner service and some fun!

Address

110 W Market Street
Mount Carroll, IL
61053

Opening Hours

Thursday	4:30pm - 9pm
Friday	4:30pm - 9pm
Saturday	4:30pm - 9pm

Website

http://www.mollysmountcarroll.com/

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