04/28/2026
✨ A Night of Passion, Purpose & Culinary Excellence ✨
Chef Danielle Szarek and Food & Beverage Director Shannon Prouty had an incredible time competing in the Trio Dinner hosted by the Myrtle Beach Hospitality Association.
This unforgettable evening brought together some of the area’s most talented chefs and mixologists — all in support of an inspiring cause: investing in the future of our industry through education at The Culinary Institute.
From innovative dishes to beautifully crafted cocktails, the energy in the room was nothing short of extraordinary. Events like these remind us why we love what we do — creating, collaborating, and giving back to the next generation of culinary professionals.
We are proud to be part of a community that continues to uplift and inspire the future of hospitality. 🍽️✨