Heirloom New Haven

Heirloom New Haven Heirloom Restaurant & Lounge - Farm + Coastal Cooking located inside The Study at Yale hotel. Says Savona, “I grew up around food.
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Heirloom utilizes the heritage growers and neighboring artisan suppliers of Connecticut and New England for Chef Carey Savona’s Farm + Coastal cooking. Our kitchen showcases an ingredient-driven cuisine featuring heirloom products that is redefining what it means to cook and eat in New Haven. A native of Connecticut, Savona is passionate about seasonality, independently creative, and dedicated to

farm + coastal cooking. My dad was a great cook from a family of Italian fisherman and fishmongers, he owned a bar and tavern in Connecticut. We shucked oysters together, cooked side-by-side and ate honest, heartfelt food.”

Taking inspiration from the New England Pantry, Heirloom forges ahead with ingredient-driven cuisine, a farm + coastal homage that highlights our current stock of farmers and provisions, which we display daily on our dining room chalkboard. Favorite dishes include: Northeast Sea Scallops with Caramelized Spaghetti Squash, Pickled Raisins, Capers & Citrus, Warm Local Ricotta with Thyme, Truffle & Toast; Stonington CT Red Shrimp, Local Bluepoint Oysters, Heirloom CT Farms Beef Pastrami & Handcrafted Salumi, House Pickles & Pâté on our Ploughman’s Plate. Heirlooms’ wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa, and the United States. Our wine choices are eclectic and distinctive with a focus on value and boutique labels as well as Sustainable, Organic, and Biodynamic selections. Expansive, yet approachable our wines and wines by the glass are meant for drinking now. Heirloom’s spirits collection shines a light on small batch producers and artisan craftsmanship—with the widely recognized brands well represented. Signature cocktails feature house elixirs and infusions with attention paid to the influential New England seasons. Our beer selection is diverse and worldly with special emphasis on the neighboring suppliers and distillers of New England and the Northeast. Heirloom and The Study are as casual as they are stylish, evoking a way of life centered on the evolving New England traditions and our relationship to campus and downtown city life. It is the neighborhood-gathering place for friends and family as well as a destination spot for travelers and business people alike, with a studious amount of civility and graciousness. Inviting warmth and hospitality, soulful, heartfelt cooking, and a commitment to honest service and value are paramount to the Heirloom experience.

Start your meal with something special… 🥖✨Warm local ricotta baked until perfectly creamy, finished with thyme and truff...
06/01/2026

Start your meal with something special… 🥖✨
Warm local ricotta baked until perfectly creamy, finished with thyme and truffle, and served with crostini for sharing.

Just a little something light… Buttered brioche piled high with our signature lobster salad 🦞
05/15/2026

Just a little something light… Buttered brioche piled high with our signature lobster salad 🦞

Fridays calls for a Pisco Sour 🍸 Our Pisco Sour pairs Barsol Pisco with fresh lime, organic agave, and a silky foam—fini...
05/08/2026

Fridays calls for a Pisco Sour 🍸 Our Pisco Sour pairs Barsol Pisco with fresh lime, organic agave, and a silky foam—finished with aromatic bitters and nutmeg.

Maple-brined Geoffle Farms chicken, roasted to a golden finish—paired with chestnut mushrooms, tagliatelle, and a silky ...
04/29/2026

Maple-brined Geoffle Farms chicken, roasted to a golden finish—paired with chestnut mushrooms, tagliatelle, and a silky jus. Finished with fine herbs. Effortlessly refined.



April showers bring May flowers—and the perfect excuse to linger a little longer over lunch. Don’t forget to grab some s...
04/17/2026

April showers bring May flowers—and the perfect excuse to linger a little longer over lunch.

Don’t forget to grab some seeds on your next visit and bring a little bloom home to your garden.🌷

Blackberry Bramble 🍇🍸Fords Gin meets juicy blackberry, bright citrus, and a smooth hint of cognac orange—shaken with fre...
04/08/2026

Blackberry Bramble 🍇🍸

Fords Gin meets juicy blackberry, bright citrus, and a smooth hint of cognac orange—shaken with fresh lemon for that perfect balance of bold & refreshing.

Savor every bite 🌿🍽️ Where land meets season—grilled pork chop, bacon fat spaetzle, spring greens & a sweet-tangy rhubar...
04/03/2026

Savor every bite 🌿🍽️

Where land meets season—grilled pork chop, bacon fat spaetzle, spring greens & a sweet-tangy rhubarb mostarda finish.

Easter brunch? We’ve got you covered🧇🍓 Our Buttermilk Waffles topped with fresh whipped cream is the perfect start for y...
03/24/2026

Easter brunch? We’ve got you covered🧇🍓

Our Buttermilk Waffles topped with fresh whipped cream is the perfect start for your Sunday.

Easter brunch plans? We’ve got you covered🧇🍓 Our Buttermilk Waffles topped with fresh whipped cream is the perfect start...
03/24/2026

Easter brunch plans? We’ve got you covered🧇🍓
Our Buttermilk Waffles topped with fresh whipped cream is the perfect start for your Sunday. Brunch is served from 11AM–2PM.

Stirring things up… the proper way.🍸 Crafted with intention behind the bar.
03/13/2026

Stirring things up… the proper way.🍸 Crafted with intention behind the bar.


Address

1157 Chapel Street
New Haven, CT
06511

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

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