07/30/2026
No time for boring midweek breakfasts here at HollyHedge. Today our Innkeeper Courtney, was handed key lime filling and mixed berry compote by our amazing Pastry Chef Krystal! And you know what they say “when life gives you key lime filling, make stuffed French Toast!”
Served with a mixed berry whipped cream, this dish was the star of the show, and a great midweek pick-me-up! 🍋🟩🫐🍓