Josephine Estelle

Josephine Estelle A New Orleans Osteria from Award-Winning Chefs Andy Ticer and Michael Hudman. Chefs Andy Ticer and Michael Hudman steer the ship at Josephine Estelle.
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Based in Memphis, where they've helmed the restaurants Andrew Michael Italian Kitchen and Hog & Hominy along with neighborhood butcher shop Porcellino’s Craft Butcher, this is the first venture to bring their award-winning culinary sensibility southward. Beyond Josephine Estelle, Andy and Michael are also at the head of all culinary programming at Ace Hotel New Orleans. Specializing in the seafood

that drew Andy and Michael to New Orleans in the first place, and the pasta whose ins and outs they both learned at the foot of their grandmothers, Josephine Estelle is the product of an ever-evolving dedication and love for food.

Indulging in amore and flavors as rich as a mother's love. Celebrate Mother's Day with our special brunch and dinner off...
05/05/2024

Indulging in amore and flavors as rich as a mother's love. Celebrate Mother's Day with our special brunch and dinner offerings such as tomato 'panzanella' and orecchiette. Save a table in the link in bio.

Start small. Our Parmesan Brûlée is the perfect dish to get those taste buds going and keeps you wanting more.Dinner sta...
04/04/2024

Start small. Our Parmesan Brûlée is the perfect dish to get those taste buds going and keeps you wanting more.

Dinner starts at 5 pm. Reserve your seat with the link in the bio.

Chef Trey will demonstrate, and then it's your turn. Join us for our next pasta-making workshop at on Saturday, April 2...
04/01/2024

Chef Trey will demonstrate, and then it's your turn. Join us for our next pasta-making workshop at on Saturday, April 20, at 2 PM.

Secure your tickets with the link in our bio.

Our home through 's lens.
03/29/2024

Our home through 's lens.

Stuffed with delight, our Caramelle offers a mouthful journey of flavors, featuring notes and bites of smoky bacon and m...
03/27/2024

Stuffed with delight, our Caramelle offers a mouthful journey of flavors, featuring notes and bites of smoky bacon and meaty mushrooms.

The finale... our Citrus and Vanilla Panna Cotta.
03/24/2024

The finale... our Citrus and Vanilla Panna Cotta.

Don't ignore your sweet cravings. Our Peanut Butter Budino will be a tasty quick fix.
03/21/2024

Don't ignore your sweet cravings. Our Peanut Butter Budino will be a tasty quick fix.

Our Affogato is Marsala ice cream swimming in espresso and pine nuts, accompanied by a ginger biscotti.
03/18/2024

Our Affogato is Marsala ice cream swimming in espresso and pine nuts, accompanied by a ginger biscotti.

A little jazz and a lot of flavor. offers Sunday brunch from 8 a.m. to 3 p.m., with Or Shovaly () creating a soundscape...
03/16/2024

A little jazz and a lot of flavor. offers Sunday brunch from 8 a.m. to 3 p.m., with Or Shovaly () creating a soundscape to enhance your sound and taste experience.

RSVP using the link in the bio.

Heaven on a fork.
03/13/2024

Heaven on a fork.

Picture this: A warm Saturday afternoon in the CBD at , featuring an intimate pasta workshop guided by our Executive Che...
03/11/2024

Picture this: A warm Saturday afternoon in the CBD at , featuring an intimate pasta workshop guided by our Executive Chef, Trey Williams. He will demonstrate how to mold flour, water, and eggs into the perfect shapes and create dream-worthy dishes. Then, it's your turn.

But the fun is just getting started — our very own Pietra Bijos, Area Director of Food & Beverage, will guide you through a wine tasting to cap off a delicious meal. Ah, sounds like a perfect weekend.

Grab a spot via the link in our bio.

A light but flavorful bite with beef and mushroom XO, stewed shallots, capers, and almonds. That’s our take on Broccolin...
03/09/2024

A light but flavorful bite with beef and mushroom XO, stewed shallots, capers, and almonds. That’s our take on Broccolini.

Address

600 Carondelet Street
New Orleans, LA
70130

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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