Josephine Estelle

Josephine Estelle A New Orleans Osteria from Award-Winning Chefs Andy Ticer and Michael Hudman. Chefs Andy Ticer and Michael Hudman steer the ship at Josephine Estelle.
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Based in Memphis, where they've helmed the restaurants Andrew Michael Italian Kitchen and Hog & Hominy along with neighborhood butcher shop Porcellino’s Craft Butcher, this is the first venture to bring their award-winning culinary sensibility southward. Beyond Josephine Estelle, Andy and Michael are also at the head of all culinary programming at Ace Hotel New Orleans. Specializing in the seafood

that drew Andy and Michael to New Orleans in the first place, and the pasta whose ins and outs they both learned at the foot of their grandmothers, Josephine Estelle is the product of an ever-evolving dedication and love for food.

Address

600 Carondelet Street
New Orleans, LA
70130

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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