05/21/2018
70 Foreign Chefs from 24 Countries visit Myanmar 9.6. to 13.6.2018 for the Global World Chefs Humanitarian Tour 2018,- Myanmar Chefs Help selling Charity Dinner Tickets,- Thank YOU
Charity Cooking for 12.000 people & 8200 Aid Goody Bags to Delta Villagers arranged by MCA & Global World Chefs Without Borders
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9.6.18 Charity Gala Dinner at Pullman Centerpoint Hotel - Grand Ball Room 18:00 / 18:30 pm ---- 100 $ US a Ticket until 30.5.18 ( from 1.6.18 than 125 $ US ) 10 seats paid, bring + 1 FOC
5 World Class Chefs celebrate a top 5 course & Chocolate Art menu Wines, Beer and Soft Drink, Myanmar Organic Tea & Coffee
Live German Jazzhouse Band & Special Guests Music
Sweet Gifts for all Guests
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10.6.18 At Shwedagon Charity Cooking 4000 meals & cold drinks by 70 World Chefs / 24 Countries & Myanmar Chefs from 7:00 am to Lunch at Southern Entrance of Shwedagon Pagoda
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11.6.18 At Nargis Delta, 10 years Remember and see Developments
8000 meals Charity Cooking on Cruise Ship
200 school bags for Twante Orphans
8000 Aid - Goody Bags to 8000 Nargis Delta Villagers by
70 World Chefs / 24 Countries & Myanmar Chefs from
4:00 am to 19:00 pm to Twante, Kailat, Maubin - ( Nargis ) River Triangle
Each of World Chefs paid his own air Ticket and donate 1000 Euro each to the World Chefs Without Borders, Global Humanitarian Event. The Myanmar Hospitality and F&B industry supports the event with another 48.000 $ US.
With your presence and Ticket s for the 9.6.18 Gala Charity Dinner at Pullman Centerpoint Hotel you support all initiatives direct into the hands of the Delta people. Every remaining $US / Euro will remain in Myanmar and will be fully spent
to several NGO s to people in Need – charity direct...
We warmly welcome your support, advertise, spread the words, buy some Tickets or support in kind with items which fit into the aid goody bags, every Cent and Kyat
is welcome and appreciated...
Thank You, in the name of World Chefs Without Borders – “ We Chefs,- We Have No Borders “
Oliver E Soe Thet & Willment Leong
WCWB, Yangon 20.5.2018