07/24/2025
Willow wands + squeaky cheese = your new campfire flex. Next time you’re creekside, skip the store-bought skewers and forage young willow branches (easy to spot along streambanks—pencil-thick, smooth bark, and super flexible). Whittle to a point, soak in water, and you’ve got the ultimate zero-waste grilling tool that chars less and adds a subtle, woodsy aroma.
Slice halloumi 1–1.5 cm thick, give it a zesty marinade, and thread it with a bay leaf or tomato for a flavor boost. Grill over medium-high heat for that golden crust—no melting, just perfect, savory bites with a hint of the forest.
Save this camp-kitchen hack for your next creek-side getaway at Hat Creek Resort & RV Park.