09/22/2026
🍂 An Autumn Evening at the Chef’s Table 🍂
A luxurious evening in an unpretentious atmosphere, where seasonal flavors, local farms, and community come together around the table. An intimate celebration of Cuisine, Comfort & Care.
📅 Saturday, October 3 | 6:30–8:30 PM
📍 600 Broad Street, Oriental, NC
🍽️ $75 per person
☎️ Resv: 919-271-6144
The Evening’s Menu
🍸 Welcome & Amuse Bouche — A seasonal cocktail and tantalizing small bite as we raise a glass to community and the farmers who nourish us.
🥗 Autumn Succotash Salad — Tender spinach, butter beans, sweet corn, and red peppers tossed in a bright citrus vinaigrette, bringing the warmth and vibrancy of fall to the plate.
🐟 From the Sea — Delicately crusted, seared mild white fish, draped in a velvety fennel beurre blanc and accompanied by fragrant, vegetable-studded pilaf.
🧡 Kim’s Carrot Cake — A warmly spiced autumn favorite, finished with a luscious Earl Grey & Orange glacé
☕️ Coffee Service
✨ An evening of seasonal indulgence, thoughtful cuisine and good company.
Reserve your seat at the table: 919-271-6144 🍂
🍷BYOB encouraged •stemware provided
Still & Sparkling water served