The Belvedere Inn at Merriam House

03/29/2026

Thank you GOFCC! We are thrilled to be a part of the community, and look forward to our future here with all of you!

03/14/2026

03/12/2026

March has been a busy month so far, but we have a few rooms left! Give us a call to book your stay or visit our website.

👉315-207-2466
👉www.thebelvedereinnoswegony.com

02/19/2026

A+ Service ⭐️⭐️⭐️⭐️⭐️
Delicious Cuisine ⭐️⭐️⭐️⭐️⭐️
Plush Beds ⭐️⭐️⭐️⭐️⭐️
Luxury Stays ⭐️⭐️⭐️⭐️⭐️

Book your Stay today at Oswego’s newest destination!

👉👉www.thebelvedereinnoswegony.com

02/03/2026

Fresh out of the oven… A Breakfast Rundown:

~Quiche of the Day (QOD)~
*Broccoli Florets & Orange Bell Peppers
*Parmesan Reggiano cheese

~Sourdough Bread “Guestmade” ~
That’s right! One of our lovely guests brought us a fresh loaf of bread that was too delicious not to share with everyone else!
*served with Irish creamed butter

~Arugula Apple Salad ~
*Fresh arugula tossed in a light honey & apple cider vinaigrette
*Finished with New York State Gala Apples

~Hickory Smoked Apple Bacon~
*Need I say more?

👉👉Book your suite today 👉 👉www.thebelvedereinnoswegony.com

👉👉Use Code LOVE2026 at checkout for 10% off your booking now through the end of February.

01/23/2026

Anyone else take down Christmas decorations only to do a whole room revamp?

01/21/2026

Our Guests enjoyed homemade breads, sweet melons and omelettes before checking out this morning.

We are so grateful for the time spent with them and the connections we continue to make with each of our guests.

The Breakfast rundown:

~Three Egg Omelettes~
*Vermont sharp cheddar
*red bell peppers
*slow cooked-Virginia Ham

Served with hickory smoked bacon

~The Breads~
*Chef Jenn’s homemade Zucchini Bread
*Amazin-Raisin Bread
*Jalepeno Cheddar Bread

And of course who could forget the Fruits, juices, teas and coffees always served fresh!

BOOK Your Stay 👉www.thebelvedereinnoswegony.com

01/20/2026

BOOK with us today 👉👉www.thebelvedereinnoswegony.com