Agape Farm and Retreat

Agape Farm and Retreat Agape Farm and Retreat was an organic vineyard/farm/ bed and breakfast that closed in 2021 . That is why our fields are lush and highly productive.

Agape Farm & Retreat went through a complete remodel in 2012 and now has a 4,800 square foot main structure as well as a large yurt and barn with workshop. The main structure overlooks mature flower gardens and 28 acres of beautiful clover and grass fields. There is a 3 acre pine forest filled with more than 500 Austrian pines, an award winning Pinot Gris vineyard, and an abundance of fruit tre

es. Our 100 year old cottonwood trees oversee a beautiful green lawn and are home to many varieties of birds. We have focused our efforts over the last few years on healing the land by providing amazing amendments to the soil. We treat the land with respect and love and in turn it provides a space that is safe and welcoming.
..and we adhere to organic and biodynamic practices. We believe this creates a healthy and balanced environment which attracts many small animals, song birds, and bees. We have been called home to local beekeepers. Agape is truly a sanctuary. We offer discounts for weekly or monthly rentals. Groups are encouraged and welcome.

10/23/2021

Agape farm and retreat is no longer open for business.

07/25/2020

We are closed for the 2020 season. We hope to see you next year. Stay healthy!

05/15/2020

We are currently closed and will be keeping you up to date about the remainder of the season as it progresses. Thank you for your patience. We look forward to seeing you!

01/07/2020

H**p could help save the bees, providing an excellent source of nutrition during the season they need it most, new study finds Expanding h**p cultivation in the United States could provide food for the bees during a time of year when few other options are available to them, a new …

WOW!
11/17/2019

WOW!

F R O N T P A G E – Our story is featured in the The Wall Street Journal weekend edition! The Journal's wine columnist, Lettie Teague, spent a couple of days with us after harvest. She shares her thoughts from her time here, along with her 20 picks for Thanksgiving wines from up-and-coming regions in the United States in this cover story.

"Regions once considered wine deserts are producing in-demand bottles as a new wave of winemakers boldly redraw the map of American wine regions."

Go and grab a copy – it is on newsstands today – or login to the WSJ website to read this beautifully written piece. We'll be sharing some snippets from this article throughout the week. We are still pinching ourselves! It is so amazing to see the West Elks AVA and Colorado Wine represented in one of the world's largest and most respected publications!!

--> http://bit.ly/wsj_thanksgiving_wines

Jayme Marie Henderson
Steve Steese

Address

Paonia, CO
81428

Website

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