05/26/2026
🍞 GLUTEN-FREE SOURDOUGH LOAVES NOW AVAILABLE 🍞
Handmade. Slow fermented. Small batch crafted.
Created from scratch by Ashton after 4 months of testing, tweaking, fermenting, and perfecting his recipes.
These are not your average gluten-free loaves.
✔ Made with imported Italian artisan flour
✔ No folic acid-enriched flours
✔ Slow fermented for flavor & texture
✔ Zero preservatives
✔ Handmade fresh daily
Each loaf takes nearly 12 hours to create from start to finish.
The crust is beautifully golden and chewy while the inside is soft, hearty, and packed with those perfect little nooks and crannies that hold melted butter, avocado, jam, peanut butter, olive oil… You name it. 🤌
Whether you’re gluten-free by necessity or simply trying to avoid overly processed bread, this loaf was made with real ingredients and real intention.
And don’t just take our word for it, check out the reviews to see what others are saying after their first bite. 👀✨ LINK IN THE COMMENTS to see reviews and order.
💲$25 Large Artisan Loaf
🚗 Free Delivery available within 10 miles of 34219
🌾 Farm Pick-Up Available
📅 Freshly baked in limited small batches
Click the link in the comments to reserve your fresh hot loaf.
