10/13/2026
Have the Lambs stopped screaming? 🐑 😱
Anyone who truly knows me, understands how often The Silence of the Lambs has been woven throughout my life and career.
I grew up watching it—having no idea that I would eventually have a multi-year, professional collaboration with Buffalo Bill's House, be interviewed by Pittsburgh Magazine, and meet actress Brooke Smith.
I’ve cosplayed as a Death’s Head Hawkmoth, donated a Silence themed tasting station to a local library, and even crossed an item off my bucket list—when I cooked a gourmet meal in Bill’s kitchen.
Something I haven’t done yet, is give the people who have been following my journey, a chance to join me.
On Sunday, October 25…that will change!
Watch The Silence of the Lambs on a 100 foot screen, from the comfort of my vintage kitchen at Monongahela’s Rustic Roots Home and Body—while you dine on a three-course meal that’s been carefully curated to include Alter Ego Seasoning (my spice collab with BBH) fava beans and locally made red w**e (DeChaunac from Ripepi Winery, which is Chianti-style)!
After the movie, you can shop the entire store and have fun taking selfies—in Clarice’s coat and Bill’s robe! 👘
One iconic movie.
One gourmet meal.
One chance to be a part of it.
*This is a limited seating event, and ticket sales have already begun. Please contact Chef Tiffanie Rawlins only, to make reservations. 🎟️
