Hotel Petersburg, Tapestry Collection by Hilton

Hotel Petersburg, Tapestry Collection by Hilton Restaurant, Bar, Rooftop Bar, Courtyard, Speakeasy-style Spirits Bar

Hotel Petersburg is an elevated boutique hotel located in historic Old Towne Petersburg offering 64 rooms, Shirley's Restaurant & Bar, 20 West Rooftop Bar and The Boiler Room, a spirits bar with speakeasy vibes.

August leaves quietly.The last long evenings of the month tend to make us notice the hotel differently: the cooler lobby...
08/31/2026

August leaves quietly.

The last long evenings of the month tend to make us notice the hotel differently: the cooler lobby in the morning, the glow of the bar at dusk, the dining room settling into dinner service.

September will bring its own reasons to visit. For now, there is still one more summer weekend to claim and a few nights when Old Towne feels especially good after dark.

Book your stay at www.thehotelpetersburg.com.

08/31/2026

This week in Shirley's Bar: a trio of house-made Mediterranean spreads, and a chicken alfredo flatbread.

The trio is roasted baba ghanoush, beet hummus and a roasted onion dip, with falafel and pita chips alongside. The flatbread comes garlic-rubbed under parmesan alfredo, roasted chicken and mozzarella, finished with a lemon-dressed green salad and shaved parmesan.

$6 each, Monday through Thursday, noon to 4 p.m. No reservation needed. Pull up a seat at the bar.

There is a point in every August evening when the rooftop earns its name.The heat eases. The glass sweats. The brick roo...
08/28/2026

There is a point in every August evening when the rooftop earns its name.

The heat eases. The glass sweats. The brick roofs below lose their hard edges, and the sky starts doing most of the work.

20 West is six stories above Old Towne, close enough to recognize the streets and high enough to see the city differently. Come before sunset if you want the whole change. Stay after if the conversation is good.

Check tonight’s hours and weather before heading upstairs.

The lamb shank comes off the bone with the side of a fork. That is the whole point of a braise run this long.This week's...
08/27/2026

The lamb shank comes off the bone with the side of a fork. That is the whole point of a braise run this long.

This week's dinner special: Slow-braised, tender lamb shank set over al dente rigatoni bolognese, finished with fresh herbs and grated Parmesan cheese. Heavy, in the way a good braise earns.

Shirley's dining room, Thursday through Saturday, while supplies last.

Reservations: https://www.opentable.com/r/shirleys-petersburg

08/26/2026

Cocktails, small bites and a vibe worth the hype.

The Boiler Room is now open Wednesday through Saturday 5-11pm.

08/24/2026

Last week's two plates went quickly enough that we're running them again.

$6 each in Shirley's Bar, Monday through Thursday, 12 to 4 p.m.

No reservation needed. Walk in, take a seat at the bar. While supplies last.

08/22/2026

The Boiler Room is open four nights a week starting Wednesday the 26th.
Wednesday through Saturday, 5 to 11 p.m.

One thing worth knowing: the menu is being rewritten for September. If you've got a regular order, the next few weeks are your window. After that there's a new list to work through.

Downstairs at Hotel Petersburg, on West Tabb.

08/21/2026

Join us for this weekend's specials Friday and Saturday dinner, while supplies last.

Pan-Seared Hanger Steak
A tender, prime cut of hanger steak served over a fire-roasted elote corn puree, complemented by a vibrant, herb-infused chimichurri. Finished with crumbled feta and charred sweet corn.

Florida Grouper
Wild Caught Florida grouper, pan-seared to achieve a delicate golden crust while preserving its tender, sweet, and flaky texture. Served over tagliatella pasta.

Fig and Frangipane Tartlets
Topped with a dollop of vanilla ice cream

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Address

20 West Tabb Street
Petersburg, VA
23803

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