Terrace Inn

08/06/2026

August brings a sweetness to Northern Michigan that is hard to duplicate. The lake is warm (ish), the sunsets are spectacular, and the forests are lush.

michiganbeaches

08/03/2026

We are thrilled to welcome friends and neighbors for our 3rd annual Jelly Roll Blues Band show at Terrace Inn.

The concert is free, there will be an outdoor bar, and Dos Locals food truck will be stationed at the Inn for the duration of the concert!

08/01/2026

Terrace Inn features cottage-style rooms that provide the perfect backdrop to your Petoskey getaway. Picture yourself spending lazy mornings curled in bed with a coffee while you plan that day's adventures.

07/29/2026

We are thrilled to welcome friends and neighbors for our 3rd annual summer cookout and Jelly Roll Blues Band show at Terrace Inn.

The concert is free, and tickets for the cookout will be available at the door.

07/25/2026

Celebrate Christmas in July at Terrace Inn. Book your stay for your winter getaway and receive 25% off your stay.

Offer available for a limited time
Available for stays November 1st - March 31st
Some blackout dates apply

Visit The Terrace Inn & 1911 Restaurant. Enjoy historic charm, cozy accommodations, and exquisite dining. Book now for a memorable stay in Northern, Michigan.

07/24/2026

Last month we had the honor of hosting a special dinner celebrating the lilac bloom along with our friends . We wanted to share some behind-the-scenes photos of our talented teams who worked together to make this incredible event a success.

07/17/2026

07/01/2026

Cruising through Bay View, riding to downtown Petoskey for lunch, or exploring Little Traverse Wheelway, there is plenty to see from the seat of our complimentary guest bicycles.

06/02/2026

Now open! 3pm - 9pm, Tuesday- Saturday

04/30/2026

Join us for Petoskey’s Restaurant Week, May 1st - 10th

1911 Restaurant
Wednesday- Saturday
5 pm to 8:30 pm

Summer hours coming soon!

Casual fine dining at 1911 Restaurant, overlooking Little Traverse Bay in Petoskey. Locally sourced ingredients by Chef Andy Carlson. Book now!