Kai Restaurant at Sheraton Grand at Wild Horse Pass

08/13/2026

Every dish at Kai begins with an idea inspired by the land, the seasons, and the heritage of the Gila River Indian Community. Through thoughtful technique, ingredients with global accents and meticulous attention to detail, each course is transformed into an experience that honors both innovation and tradition—one carefully composed plate at a time.

07/14/2026

Kai emphasizes the importance of learning from the Elders of the Gila River Indian Community, whose knowledge helps deepen our understanding of both culture and cuisine. Spending time together is an honor and a privilege—not only for the meaningful connections we share, but also for the lessons they pass down about the traditional ingredients that inspire and shape the dishes we create.

02/12/2026

For 18 consecutive years, Kai—Arizona’s only Forbes Five-Star restaurant—has embodied the pinnacle of refined cuisine, celebrating the culture, community, and land that shape its story. KAI presents an immersive dining journey inspired by the enduring traditions of the Sonoran Desert, and we invite you to discover why we continue to be honored with the prestigious Five Diamond distinction.

01/27/2026

When the dish arrives and everyone pauses…because the plating and artistry deserves its own moment.

08/29/2025

Smoke, flame, and finesse—cocktails at Kai are more than drinks, they’re moments of artistry.

06/11/2025

Honey: Chamomile & Brown Sugar Cake, Puffed Honey Brittle, Compressed Pear, Nectarine Caramel, White Sage & Honey Crème

06/02/2025

Curated spirits. Elevated setting. Unforgettable moments. Welcome to the bar at Kai.

05/09/2025

Craftsmanship meets culinary artistry at Kai. Under the visionary leadership of Chef de Cuisine Drew Anderson, every dish is a masterpiece—carefully prepared with precision, passion, and purpose.

04/30/2025

Celebrating unparalleled excellence — KAI Restaurant has been honored with Forbes Travel Guide’s Five-Star rating for 2025. Kai, the only Five-Star restaurant in Arizona, continues its legacy with 17 years of this prestigious distinction. With a mission to authentically tell the story of The Akimal O’otham and The P*e Posh peoples through inspired ingredients, we owe our continued accolades to the dedication, passion, and excellence that our hardworking team brings every day.

04/26/2025