04/04/2026
One room left. Just a few seats remain for Saturday, April 18.
An intimate seafood evening inspired by coastlines near and far…
roasted Chesapeake oysters, warm grilled shrimp, Florida stone crab claws, and a classic key lime pie to finish.
Candlelight, fresh coastal flavors, and a night that feels worlds away from the everyday—right here on the creek.
If you’ve been considering it… this is your moment. ✨