10/15/2026
This dinner will be wild. From the forest floor to the dinner table, discover the flavors of the season. On October 24, Chef Karl Holl brings the flavors of Central Oregon’s high desert to life with a four-course menu featuring wild-foraged mushrooms and locally sourced ingredients.
Save your seat at brasada.com/experiences #!/e/the-foraged-dinner-saturday-october-24-3d82f39a.