Presque Isle Inn & Convention Center

Presque Isle Inn & Convention Center The hotel is conveniently located on U.S. Route 1 in Presque Isle and is within easy walking distance of the University of Maine at Presque Isle campus.

Situated at the entrance of Aroostook County's largest city the Presque Isle Inn and Convention Center is Northern Maine's premiere destination for lodging and hospitality for business travelers families vacationers snowmobilers and ATV riders and all other visitors to the area. The hotel is only three miles from Northern Maine Regional Airport served by US Airways and New England Air Transport an

d just 10 miles from their sister hotel the Caribou Inn and Convention Center. The hotel is centrally located near many of the Maine Winters Sports Centers facilities including the Big Rock Ski Resort Nordic Heritage Center and Quoggy Jo Ski Center. Our extensive conference facility can accommodate everything from intimate meetings to large-scale special events. The hotel is home to Gram Russo's Italian Restaurant the finest Italian-American dining experience in Northern Maine. In addition Frankie's Lounge is a comfortable cocktail bar offering a quiet place to relax socialize and unwind. The Connection the areas hottest weekend nightclub features great local live music and DJs. Guests looking to maintain their exercise routine will appreciate the on-site fitness facility the Presque Isle Health and Wellness Center.Aroostook County's largest full-service hotel the hotel offers 142 newly appointed comfortable guest rooms executive suites and spacious two-room extended-stay suites.

08/10/2021

Cross-training in Laundry, General Cleaning, and Rooms

07/04/2021

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

04/27/2021

Responsibilities:
Greet guests and provide them with superb customer service.
Ensure the front desk is neat, presentable, and equipped with all the necessary supplies such as pens, forms, and paper.
Answer all guest questions and incoming calls.
Redirect phone calls to the appropriate department and take down messages.
Accept all letters and packages, and distribute them to their appropriate departments.
Monitor, organize and forward emails.
Track and order office equipment and supplies.
Maintain records and files.
Oversee the office budget.

Requirements:
High school diploma or relevant qualification.
A minimum of 2 years’ proven experience in a similar role.
Good understanding of office administration and basic bookkeeping practices.
Superb written and verbal communication skills.
Excellent organizational and multi-tasking abilities.
Strong knowledge of MS Office programs.

04/08/2021

Key Requirements:

Experience in full service restaurant is desired
Understanding of cooking methods, ingredients and equipment
Solid references
Flexible schedule
Task-driven individual
Responsibilities:

Cooking and preparing all menu items in accordance standards set by the Chef
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time

03/31/2021

Greet guests upon arrival, check them in and provide them with any information they need to enjoy their stay
Audit and balance reports from the day shifts
Schedule guest wake-up calls and reservations for the following day
Verify that all EOD work has been performed by other departments
Respond to guest inquiries, concerns and complaints as needed
Answer phones and place reservations
Run EOD computer functions so they are complete by the end of the shift
Prepare guest bills for next-day checkouts and process reservation cards
Balance cash drawers and record receipts

03/21/2021

Duties include:

General maintenance in public areas and guest rooms

Monitoring and preventive maintenance of facility equipment

Groundskeeping (trash, removal, sweeping, snow removal)

Daily and monthly inspections and service

Banquet setup and breakdown

Address

116 Main Street
Presque Isle, ME
04769

Telephone

(207) 764-3321

Website

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