Salt House Inn

Salt House Inn Redefining the classic Cape Cod inn, Salt House Inn delivers a new level of style and service to hear of Provincetown, MA.

Guests enjoy relaxed luxury and thoughtful amenities and each of our fifteen guestrooms are individually designed to evoke the feeling of a breezy beach cottage capturing the charm and history of Cape Cod.

I’ll take a Garden Spritz, please.The happiest hour starts here at SHI 🥂
05/16/2026

I’ll take a Garden Spritz, please.

The happiest hour starts here at SHI 🥂

05/15/2026

Provincetown officially gets the season started Memorial Day Weekend.

The flowers are blooming, the weather forecast looks 👌and we are prepping for your arrival.

Join us in the garden.
Link in bio to book our best rates.



Two weeks until Memorial Day Weekend 🇺🇸The best time to stroll PTown and soak up all its beauty before the height of sum...
05/12/2026

Two weeks until Memorial Day Weekend 🇺🇸

The best time to stroll PTown and soak up all its beauty before the height of summer.

Pack up your beach tote - the season is upon us.

Book your stay and meet us in the garden.

Happy Spring 🌱We’ve been busy getting every inch of the Inn perfect for the season. And there is a familiar face back in...
05/11/2026

Happy Spring 🌱

We’ve been busy getting every inch of the Inn perfect for the season.

And there is a familiar face back in the kitchen…lucky us!

Breakfast is a major moment at SHI and this gentleman makes sure you have delicious choices, everyday.

Like this Strawberry Yogurt Cake he whipped up.
Save this post to bake your own when you return home.

Fresh Strawberry Yogurt Cake
Yield: 12 slices
Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients:
* 1 cup (2 sticks) butter, softened
* 2 cups sugar
* 3 eggs
* 3 Tb. lemon juice, divided
* Zest of 1 lemon
* 2 ½ cups all-purpose flour, divided
* ½ tsp. baking soda
* ½ tsp. salt
* 8 oz. plain or vanilla Greek yogurt
* 2 cups fresh strawberries, diced
* 1 cup powdered sugar

Directions:
1. Preheat oven to 375 degrees F. Grease and flour a 10 inch Bundt pan (10–15 cup pan). Sift together the 2 ¼ cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
2. With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
3. Toss the strawberries with the remaining ¼ cup of flour. Gently mix them into the batter.
4. Pour the batter into the Bundt pan. Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.

This time of year, mornings are taken slowly.Breakfast is freshly prepared just for you when you want it, an extra cup o...
04/19/2026

This time of year, mornings are taken slowly.

Breakfast is freshly prepared just for you when you want it, an extra cup of coffee is always at the ready, and spring finds its way onto the table.

Come linger a little longer…

Today is THE DAY ✨We are launching our Black Friday deals and can’t wait to welcome you to PTown in 2026!We have some ne...
11/21/2025

Today is THE DAY ✨

We are launching our Black Friday deals and can’t wait to welcome you to PTown in 2026!

We have some new surprises in store next season so book your getaway today and start dreaming of vacation.

Links in bio to book!

As we close our doors for the winter, we want to share our heartfelt thanks to everyone who made this season at Salt Hou...
11/05/2025

As we close our doors for the winter, we want to share our heartfelt thanks to everyone who made this season at Salt House Inn so special. From early morning breakfasts, to happiest hour chats in the garden, every stay and every story reminded us why we love what we do.

We’re so grateful for our incredible guests, our hardworking team, and the Provincetown community that makes this place feel like home.

We’ll be taking a little winter rest and look forward to welcoming you back to Provincetown when we reopen on April 3, 2026.

Until then, thank you for another unforgettable season. 💛💛💛

10/08/2025

Fall slows us all down and we can linger as we walk, bike without traffic and embrace the crisp air.

Book your stay this October to experience the beauty of the season.

Cheers to our wonderful team and an incredible summer!They show every day to make sure the coffee is hot, the beds are c...
09/18/2025

Cheers to our wonderful team and an incredible summer!

They show every day to make sure the coffee is hot, the beds are crisp and the cocktails are shaken with care.

We are grateful for all they do to make Salt House Inn the special place it is.

You’re table is ready for you  🍽️Join us in September for our Endless Summer package, and we’ll book you seats at one of...
09/08/2025

You’re table is ready for you 🍽️

Join us in September for our Endless Summer package, and we’ll book you seats at one of our favorite haunts .

Book your stay and you’ll be welcomed with a seasonal cocktail or mocktail and reservations for an unforgettable dinner.

Link in bio to book your PTown escape with SHI.

Address

6 Conwell Street
Provincetown, MA
02657

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