03/07/2026
Thanks to everyone who once again generously donated for "Just Desserts" last weekend!
As always, in an informal "Bake-off" we let participants "vote" with their dollars for their favorite dessert (or desserts). Votes raised $115 dollars for Red River Valley Charter School.
Winners are:
Restaurants
1st: Franks Eats & Sweets Heavenly Delights — Mini Cream Puffs
2nd: Sundance Mexican Restaurant — John Hoag's Wild Blueberry Pie
3rd (tie): VINE — Sopapilla Cheesecake
4th: Red River Brewing Company — Black Forest Cherry, Chocolate & Peanut Butter Brownies
Honorable Mentions: Texas Reds Steakhouse — Key Lime Pie; Rosie's Smokehouse — Strawberry Shortcake; Old Tymers — Apple Pie; Candy Crate — Assorted Fudge
Individuals:
1st: Maureen West — Lemon Muffins
2nd: Sally Blair — Flourless Brownies
3rd: Joe Phillips — Chocolate Chip, Walnut Raisin Pie
Thanks to Tori Curry from Bearly Awake for donating a Chocolate Peppermint Cheesecake; and Marcia Wood and Pat Shirejian, both of whom made yummy chocolate cakes
I made White-Chocolate, Ube Mousse Cakes (purple!, Tony Howard's Yummy Chocolate, Peanut Drops and Raspberry Bars.
I know we had other donations (thank you!) but (I admit) this year's event was a little less... organized than in years when we had snow.
Geoff was unable to come as he was sick. I (Ellen) enjoyed seeing new and old friends, including Bob Blair, who has helped pull this event together for (I want to say) 39 years. (Neither of of can remember the first year Bob started ski patrolling at EFXC.)
Dominic Serna and Dave Mieras gave everyone who wanted one a ride out to the Midway Yurt for more desserts and camaraderie.
Thanks to Debbie Frizzell for helping to serve at the Midway Yurt and thanks to everyone who donated and everyone who came!