The Regency Room

06/16/2026

Our (SOLD OUT) Summer in Tuscany Wine Dinner at The Hotel Roanoke is officially sold out. Thank you to everyone who has reserved a seat for what promises to be an incredible evening in The Regency Room on June 25th.

We are especially excited to welcome Chef Bryn McDaniel of Kind Baking Co. for this special collaboration. Chef McDaniel is known for her thoughtful, ingredient-driven approach and her ability to bring warmth, authenticity, and creativity to every dish.

If you have not visited yet, Kind Baking Company is located in Roanoke’s Wasena neighborhood along Main Street, and it is absolutely worth the stop. From beautifully crafted pastries to thoughtfully prepared offerings, it is a place that truly reflects the care and creativity she brings to her work.

Her attention to detail and passion for creating memorable dining experiences make her the perfect partner for an evening inspired by the flavors and spirit of Tuscany.

We look forward to an unforgettable night of exceptional cuisine, outstanding wines, and the kind of hospitality that makes these gatherings so special.

To join the waitlist or have a seat for future wine dinners, please call 540.853.8280.

06/11/2026

The perfect date night in Roanoke starts long before your dinner reservation.

Begin with a massage at The Spa at Hotel Roanoke, then linger a little longer by the pool with a cocktail in hand.

As the evening sets in, step into The Regency Room, where candlelight, dancing, exceptional cuisine, and unhurried moments turn dinner into something memorable.

The best dates are not rushed. They are savored.

Learn more: https://www.spahotelroanoke.com/spa-cation
Available for spa guests. Not available on Saturdays.

06/08/2026

Last call for Father’s Day at The Regency Room!

Very limited reservations remain for our Enhanced Grand Sunday Brunch Buffet on Sunday, June 21st.

Treat Dad to a truly memorable experience with chef inspired favorites, seasonal specialties, and all the timeless brunch classics served in an elegant setting.

Make this Father’s Day one to remember and secure your table now | 540.853.8280

Very limited reservations remain for our Father’s Day Enhanced Grand Sunday Brunch Buffet on Sunday, June 21in The Regency Room!

Give Dad a celebration he deserves with an elevated spread of chef inspired favorites, seasonal specialties, and all the brunch classics done right.

Don’t miss out on one of the most popular Sundays of the year | 540.853.8280

06/01/2026

Following a string of sold-out dinners, Chef de Cuisine Wells Selbe's collaboration wine dinner series returns to The Regency Room with Summer in Tuscany Wine Dinner at The Hotel Roanoke , an unforgettable journey inspired by the flavors and traditions of Italy.

On Thursday, June 25, we are honored to welcome Chef Bryn McDaniel of Kind Baking Co. for a thoughtfully curated five-course dining experience celebrating the bounty of an Italian summer.

Working alongside The Hotel Roanoke culinary team, Chef McDaniel has crafted a menu featuring zucchini blossoms, heirloom tomatoes, handmade pappardelle, roasted guinea fowl, and an elegant olive oil cake with fresh summer fruit. Each course will be thoughtfully paired with exceptional wines.

This special evening continues our commitment to partnering with talented local chefs to create unique culinary experiences that celebrate creativity, collaboration, and Virginia Blue Ridge's remarkable food community.

Recent wine dinners have sold out quickly, and seating for this one-night-only experience is limited.

Reservations | 540.853.8280
Learn More | https://www.hotelroanoke.com/dining/dining_events/

05/29/2026

Make it a weekend to remember at The Regency Room.

Join us Friday and Saturday evenings for an elegant experience of dinner and dancing with The Regency Trio, featuring an evening of jazz favorites and timeless classics. Enjoy exceptional cuisine, warm hospitality, and one of Roanoke's most beloved traditions.

Then complete your weekend on Sunday with our award-winning Grand Sunday Brunch Buffet, featuring chef-inspired favorites, live music, and an unforgettable dining experience.

From dinner and dancing to a celebrated Sunday brunch, there's no better place to spend the weekend than The Regency Room.

Reservations | www.HotelRoanoke.com

05/28/2026

An unforgettable evening of coastal flavors, exceptional wines, and remarkable hospitality filled The Regency Room last night for our sold out “A Taste of the Sea” Wine Dinner.

We extend our sincere gratitude to everyone who joined us and made the evening so special. Your continued support of these culinary experiences means the world to our team and helps create nights we will long remember.

Special thanks to Chef Robert Obst of Fire and Fork Fine Meats & Seafood for sharing his remarkable talent and passion for coastal cuisine, as well as Andrew Murray for helping bring the evening to life alongside our talented Regency Room culinary and service teams. From the first course to the final pour, it was a beautiful collaboration filled with creativity, craftsmanship, and flavor.

And we’re just getting started.

The next Wine Dinner is scheduled for June 25 and will feature Bryn McDaniel of Kind Baking with a “Summer of Italy” theme inspired by the flavors, traditions, and warmth of the Italian coast.

More details coming soon | www.HotelRoanoke.com
Reservations | 540.853.8280

05/26/2026

Breakfast tastes better with a little sunshine!

There’s just something special about mornings on The Regency Room patio. Fresh coffee in hand, warm plates piled high, and the world waking up all around you.

Whether you’re diving into a classic Benedict, fresh fruit and granola, or that first buttery croissant, breakfast here isn’t just a meal — it’s a whole mood.

Come enjoy the Spring Summer Breakfast menu on the patio.

Reservations | 540.853.8280
Menu | https://www.hotelroanoke.com/dining/regency_room/

05/18/2026

Introducing the wine pairings for A Taste of the Sea Wine Dinner at Hotel Roanoke Featuring Chef Robert Obst!

Join us Wednesday, May 27 at 6 p.m. as Chef Robert Obst of Fire & Fork Fine Meats & Seafood presents a refined five-course seafood dinner paired with exceptional wines from around the world along side Chef de Cuisine Wells Selbe.

Featured selections include:
• Château Meriblot Côtes du Bourg 2016
• Sonoma-Cutrer Chardonnay Sonoma Coast 2024
• Cousiño Macul “Isadora” Sauvignon Gris 2024
• Licia Albariño Rías Baixas 2024
• Pali “Riviera” Pinot Noir Sonoma Coast 2022
• Laurent Perrier Demi-Sec Champagne NV

From foie gras tartlet and live scallop to nori crusted halibut and yuzu custard tart, each course is thoughtfully crafted to complement every pour.

$125 per guest (includes tax and service charge)

Reservations are not available online. For reservations, please call 540.853.8280.

https://www.hotelroanoke.com/dining/dining_events/

05/13/2026

Join us every Sunday in The Regency Room for The Grand Sunday Brunch Buffet and experience a timeless tradition of elegant dining, live entertainment, brunch cocktails, and unforgettable flavors.

Patio season has arrived, making it the perfect time to gather with friends and family, sip mimosas, and experience one of the region’s most celebrated brunches.

Mark your calendars and make every Sunday something special.

Reservations | 540.853.8280

05/08/2026

Mother’s Day Grand Buffet – Sold Out.

Thank you so much to everyone who has made our Mother’s Day Grand Buffet Celebration in The Regency Room a long-standing tradition at the hotel.

We are truly grateful for your continued support and for choosing to celebrate this special day with us. The buffet is now officially sold out. We look forward to welcoming you and your family back again next year (and for many more Mother’s Days to come) to continue this wonderful tradition.

Thank you again for your support, it means the world to The Grand Old Lady.