Westcott House

08/22/2026

Visit St.Augustine
St. Johns County Chamber of Commerce
Networking in St Augustine/St Johns/Duval/Flagler/Clay and Putnam County
St Augustine Historic Inns

08/22/2026

Breakfast Cook — Westcott House

Westcott House is looking for a dependable and enthusiastic Breakfast Cook to join our team. The ideal candidate enjoys preparing fresh, delicious breakfast food and takes pride in creating a welcoming dining experience for our guests.

Responsibilities

* Prepare and cook breakfast items according to established recipes and quality standards
* Ensure food is fresh, attractive, and served on time
* Maintain a clean, organized, and sanitary kitchen
* Follow food-safety and sanitation procedures
* Assist with food preparation, stocking, and kitchen organization
* Monitor food quality and communicate supply needs to management
* Work cooperatively with the kitchen and hospitality team

Qualifications

* Previous breakfast or line-cook experience preferred
* Reliable, punctual, and able to work independently
* Strong attention to cleanliness and food safety
* Ability to work efficiently in a busy kitchen environment
* Positive attitude and commitment to excellent guest service
* ServSafe certification is a plus

Schedule & Compensation

* Position: Breakfast Cook
* Schedule: part time 3- days

Join the Westcott House Team

If you enjoy preparing great food and want to be part of a welcoming hospitality team, we’d love to hear from you.
submit resume : [email protected]

08/20/2026

The Westcott House — St. Augustine, Florida

The Westcott House is seeking an experienced, creative, and detail-oriented Gourmet Chef to lead the culinary experience for our guests. We are looking for a chef who takes pride in exceptional food, beautiful presentation, fresh ingredients, and personalized hospitality.

Responsibilities

• Design and prepare elevated, gourmet breakfast and hors d’oeuvres menus tailored to guest preferences and dietary needs.
• Prepare high-quality breakfasts, brunches, and curated hors d’oeuvres for special occasions and guest services.
• Source and work with fresh, seasonal, and locally inspired ingredients.
• Maintain exceptional standards for flavor, presentation, cleanliness, and food safety.
• Accommodate dietary restrictions and special requests with creativity and professionalism.
• Manage food purchasing, inventory, portion control, and kitchen organization.
• Maintain a clean, organized, and professional kitchen environment.
• Coordinate with house management and hospitality staff to create a seamless guest experience.
• Help develop signature breakfast items and hors d’oeuvres that reflect the character of The Westcott House.

Qualifications

• Professional culinary experience, preferably in a luxury hotel, inn, private residence, fine-dining restaurant, or upscale hospitality setting.
• Strong knowledge of gourmet cuisine, culinary techniques, and food presentation.
• Excellent organizational and time-management skills.
• Ability to work independently while collaborating effectively with a hospitality team.
• Professional, personable, and guest-focused demeanor.
• Strong attention to detail and commitment to culinary excellence.
• Food-safety manager certification required or obtained within 30 days .
• Culinary degree or formal culinary training is preferred but not required for candidates with exceptional experience.

What We Offer

• The opportunity to create memorable dining experiences in a historic St. Augustine setting.
• A professional and welcoming hospitality environment.
• Creative freedom to develop menus and showcase your culinary talents.
• Competitive compensation based on experience and qualifications.
• Potential for a flexible schedule depending on guest needs and events.

To Apply

Please submit a resume, a brief introduction describing your culinary experience, and examples of your signature dishes or menus. Qualified candidates will be contacted to discuss the position and scheduling.

Location: St. Augustine, Florida
Position: Gourmet Chef
Employment Type: [Full-Time / Part-Time / As Needed]

08/18/2026

08/17/2026

Westcott House - downtown St.Augustine
We are seeking a talented and personable Gourmet Chef to lead the culinary experience at our charming bed-and-breakfast. The ideal candidate has a passion for fresh, seasonal ingredients and enjoys creating memorable breakfasts and intimate dining experiences for our guests.
Send resumes to : [email protected]

08/16/2026

Thank you to our first responders and military personnel..come take advantage of the special offer valid on all new reservations during the month of September, 2026.
Receive 10% off!
- Florida residents take advantage of our 5% off offer! Need to getaway?? We know just the place !

08/07/2026

Check out our website!! Nights of lights is coming soon! Book your room now!

08/06/2026

Don’t know about you but I know where I’m gonna be Nov.14th! Keylime Pie festival!! Grab a room at the Westcott!!