The Boardwalk Hotel & Fireworx Bar

06/15/2026

06/14/2026

To all of our fans out there, don’t forget that we’re serving brunch today until 2 PM. 

06/09/2026

Important announcement! Fireworks bar will be hosting an event from 4pm to 7pm. A St.Ignace school retirement party. After that we will be open for the rest of the night and we will still have our musical guest Stephen Shin, so please come down and join us.

06/08/2026

Just a reminder that tonight starting at 6:30 is our piano player extraordinaire , Dave Jasmund, with saxophonist Mambo. So come by and experience the great sounds of Dave and Mambo and also all the new delicious food including our famous chopped salad, filet mignon, sliders, and the incredible sticky toffee pudding! 

06/01/2026

First stage of the new outdoor stage (no pun intended) at the Boardwalk!! So exciting! Can’t wait for another season of outdoor concerts and big fin! 🎹🎶🎸🍸🍺😎

06/01/2026

David Jasmund on the Baby Grand tonight 6:30-9:30, with special guest Steven Shinn, former “Lads” guitarist! Don’t be L7 and come on downtown!!

06/01/2026

Summer schedule!!

05/25/2026

Good evening, Friends of Fireworx Bar.

Just a quick note to say that we’re not going to be serving food tonight and that WELL BE CLOSED tomorrow night. But then we’ll be back in full service on Wednesday for the rest of the summer.

It’s been a fun packed last couple of weeks getting everybody up to speed, but we’re a little shorthanded and we all need a little break before the summer. Plus, we have some extra people starting next week so this is the best time to take a break.

Thank you to everybody for their support. Have a great day and we look forward to seeing you later in the week.

Charlie, Shannon, Mary Beth, Sarah, and the rest of the staff. 

05/24/2026

BOARDWALK BRUNCH MENU
SUNDAYS: 10:30AM -2:30PM
Only $25 per person!

Choose your cocktail!
✨Mimosa — Poggio Costa Prosecco w/Fresh Squeezed Orange Juice
✨Bloody Mary made with Straits Vodka, House Made Bloody Mary Mix, Spices Served with a Salami, Mozzarella, Tomato Stick

Pick your entree!
✨ Steak & Egg
3oz Prime Angus Beef Filet Grilled w/Egg of your choice & Giant Toast Points
✨ Shrimp Cocktail (5)
Chilled Shrimp w/Cocktail Sauce & Giant Toast Points
✨ Biscuit & Gravy
House Made Bechamel w/Spicy Sausage over a Split Biscuit
✨ Eggs Benedict
Soft Boiled Egg, Slice of Ham on a Toasted English Muffin Smothered in Hollandaise Sauce

Now let’s decide on dessert!
✨Banana Pudding
Magnolia Bakery's Famous Banana Pudding Recreated Here, with Nilla Wafers and Fresh Bananas. Served in a Mason Jar w/ Whipped Cream
✨ Sticky Pudding
Pudding in the British sense: a very Moist, Dense Cake. Served with a Warm Vanilla Caramel Sauce.
This recipe comes from the Udny Arms Hotel, Scotland.