Partridge Cottage Guest House

03/16/2024

Come celebrate St. Patrick's Day with the North Country’s premiere Celtic rock band! Knotty Paddy will be performing at the VIC on Saturday, March 16th at 7 pm. Dance a jig or just enjoy the festive atmosphere with this Adirondack-based 5-piece band, specializing in Celtic Rock and speed folk. Sla...

02/12/2024

Pumpkin scones with a spiced glaze, banana chocolate chip muffins, mango-blackberry-green grapes, bacon-spinach-cheddar quiche. Let me know if you are planning a winter weekend in Saranac Lake- check for availability.

02/11/2024

Good Morning, we served Lemon Blueberry scones and triple berry muffins. Freshly made vanilla Greek yogurt with strawberries, blackberries and raspberries served with 3 gluten free granola options. Lastly egg muffins with ham and cheese. Fuel for a fun day of World Cup ski jumping and hiking. Call if you have a fun winter weekend planned and need housing. (We are full for St. Patrick’s day and the Solar Eclipse).

02/03/2024

Morning of the party- breakfast at the Majestic Diner. Hanging out with Daisydoodle. Peter catching some well needed sun on the deck of our Airbnb. Michael Bullard hanging banners and Michelle building the balloon “arch”. Rachel Elizabeth has a vision 💜

12/12/2023

11/24/2023

This is the weekend to learn how to make this!

11/11/2023

A lovely opening week of THE ROOMMATE with some of our favorite theatre folk and lots of new fans, too! Thanks for supporting- and enjoying - our work, friends! ONLY 3 MORE CHANCES TO EXPERIENCE Jen Silverman's funny thought-provoking play about friendship, identity, and the ways we morph throughout our lives. THE ROOMMATE by Jen Silverman at Pendragon Theatre, 15 Brandy Brook, Saranac Lake, NY. This week: Friday, Nov. 17th & Saturday, Nov. 18th at 7pm and Sunday, Nov. 19th at 3pm. No reservations necessary. Suggested donation $20, but you can pay what you want. Adult themes, so please leave the kids at home!

11/08/2023

My favorite way to make Brussels sprouts...marinated overnight! In a gallon size zip bag combine juice of 1 lemon, 1 T olive oil, pepper, paprika and garlic salt. Add in Brussels (cut in half or quartered), seal bag and toss around until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place Brussels on baking sheet and bake for 15-20 minutes. Feel free to eat the entire pan, they are that good! 💚💚💚

09/19/2023

Fall in the Adirondacks- my favorite season.

08/28/2023

Inspired to make a harvest dinner. Egg plant, mushroom and tomato casserole and the first Apple pie of the season🤗 https://www.girlgonegourmet.com/eggplant-casserole/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1220134008_62021614_174298

08/17/2023

Yum