PJ's 1910 Pub

10/15/2026

🥃 THE MUST-TRY COCKTAIL OF THE SEASON 🍁
​Meet the Rosemary Apple C***r Bourbon—K**b Creek bourbon paired with fresh apple c***r, fresh lemon juice, and our homemade rosemary simple syrup. Smooth, herbal, and packed with fall cozy vibes! 🍂

10/12/2026

Seats are filling up! Get your tickets now, for an unforgettable dining experience at PJ's 1910 Pub!

🍷🍽️ W**e lovers, mark your calendars!
Join us at PJ’s 1910 Pub on Thursday, November 5 at 7 PM for our W**e Experience Dinner!

Enjoy a five-course dinner paired with thoughtfully selected w**es—because good food is even better with the right pour. 😉

Seats are limited, so grab your tickets and join us for a night of great food, great w**e, and even better company!

🎟️ Tickets: https://www.eventbrite.com/e/pjs-1910-pub-w**e-experience-dinner-tickets-2002226816306?aff=oddtdtcreator

10/11/2026

Fall Menu is Live at P.J.’s 1910 Pub!

​Come cozy up with our new seasonal features:

​Apple Pecan Salad
​Bourbon Glazed Quail (Stuffed with pancetta and cornbread, maple bourbon glaze, cranberry gastrique)
​Steak Crostini
​Bourbon Smoked Pork Sammy (8-hr smoked pork, cowboy candy, cheddar, house chips)
​Coffee Crusted Elk Loin Chop
​Desserts:
​Triple Berry Tart
​Pumpkin Cannolis
​Location: 100 Adams Avenue, Scranton, PA
Stop in and try them today!

​

10/09/2026

Old Fashioned Week at P.J.'s 1910 Pub! 🥃

It’s Old Fashioned Week, and we are pouring something truly special in Scranton!

Starting today through October 18th, join us at P.J.'s 1910 Pub as we celebrate with an exclusive feature you won't find anywhere else. We hand-selected and purchased our very own exclusive barrel of K**b Creek Single Barrel Select Rye (115 Proof)—bottled custom just for us!

To celebrate, our bar team has crafted an incredible feature cocktail: the Pecan Pie Old Fashioned.

What's in the Glass:
* The Spirit: Custom-selected K**b Creek Single Barrel Rye (115 Proof)
* The Infusion: House-infused with toasted pecans and Madagascar vanilla beans
* The Build: Peach bitters, vanilla bean simple syrup, and a Luxardo cherry garnish
* The Experience: Served in a smoke-filled glass with a smooth, buttery finish
Come grab a seat at the bar, experience a pour from our exclusive single barrel, and raise a glass with us for Old Fashioned Week! Available October 9th through the 18th only.

📍 P.J.'s 1910 Pub | Scranton, PA

10/07/2026

🍝 Carb up for Steamtown Marathon weekend! 🏃‍♀️🏃‍♂️
Join us at PJ’s 1910 Pub October 9th & 10th for our Carb Up Pasta Special, starting at just $13!
Running, cheering, or just here for the pasta — we’ve got you covered! 🍝
Good luck, runners! ❤️

10/05/2026

🥃 An Unforgettable Evening at P.J.'s 1910 Pub!
​Nothing beats a night where exceptional cuisine meets an extraordinary pour. Our latest gourmet bourbon pairing dinner was an absolute masterpiece, expertly crafted by our chef to elevate our curated collection of over 60 exceptional bourbons!

​Take a look at this stunning lineup from the evening:

​Course 1: Bourbon Glazed Quail with Maple Bourbon Lacquer, Sweet Corn Puree, Toasted Cornbread Croutons, Apple Cherry Bourbon Compote, & Crispy Pancetta — Paired with Woodford Reserve.

​Course 2: Smoked Butternut Squash Bisque. Paired with Maker's Mark

​Course 3: Bourbon Cherry Duck Breast with Sweet Potato Fondant, Delicata Squash, & Toasted Pecans — Paired with Russels

​Course 4: Coffee Crusted Elk Loin with Parsnip Puree, Roasted Baby Carrots, & Bourbon Blackberry Glaze. Paired with Bookers

​Course 5: Banana Foster Bread Pudding with Bourbon Toffee Sauce, Pecan Praline, & Vanilla Gelato Cream — Paired with Buffalo Trace.

​From rich, smoky glazes to sweet, velvety finishes, every single course was designed to highlight the complex flavor notes of our top-shelf collection.

​🔥 Missed this one? Keep an eye on our page for upcoming pairing events, or stop by the bar this week to explore our full lineup of over 60 bourbons and find your new favorite pour!
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09/29/2026

Hook your tastebuds! 🎣✨
​Tonight's catch is an absolute showstopper. Come in and treat yourself to our Seared Swordfish—pan-seared, fresh-cut swordfish served over lemon rosemary roasted potatoes, and topped with savory capers, shallots, blistered tomatoes, and mixed olives.
​The flavors are bold, fresh, and unforgettable.
​📍 PJ's 1910 Pub
🗓️ Join us tonight for dinner!
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09/24/2026

🍷🍽️ W**e lovers, mark your calendars!
Join us at PJ’s 1910 Pub on Thursday, November 5 at 7 PM for our W**e Experience Dinner!

Enjoy a five-course dinner paired with thoughtfully selected w**es—because good food is even better with the right pour. 😉

Seats are limited, so grab your tickets and join us for a night of great food, great w**e, and even better company!

🎟️ Tickets: https://www.eventbrite.com/e/pjs-1910-pub-w**e-experience-dinner-tickets-2002226816306?aff=oddtdtcreator

09/23/2026

Starter goals done right! ✨ Come try our Steak Crostini featuring petite tender steak, garlic crostini, Boursin cheese, and a rich balsamic drizzle. The ultimate bite to kick off your night out. 🥩🍷
​📍 P.J.'s 1910 Pub