El Gaucho Seattle

10/12/2026

🎉✨ 30 Years. Countless Memories. One Contest. Do you have a favorite El Gaucho Seattle memory? We want to hear it.

Share a photo from the original Wall Street location or our current home on Western Avenue and tell us what made that visit unforgettable.

Submit your photo + story by October 29th via: Instagram DM, Facebook DM or by email to [email protected]

🏆 Grand Prize includes Dinner for Two ($300 value), 30th Anniversary Malbec, Signature Spice Trio, Two Tickets to our November 14th Anniversary Party

🥂 2 Runner-Up Winners will receive $100 Fire & Vine Rewards Credit, A bottle of our Anniversary Malbec, Signature Spice Trio

Whether it was a first date, anniversary, birthday, proposal, or just a perfect night out, we can't wait to celebrate 30 years of memories with you.

Celebrate 30 Years of El Gaucho This year, El Gaucho proudly marks 30 years as the Northwest's Steakhouse Legacy. Three decades of tableside ritual, live fire, and nights to remember. From the greeting at the door to the fire-dancing desserts, every detail has stayed true to the vision Paul Mackay s...

10/09/2026

🥩✨ One bite and you'll understand why these aren't just lamb chops.

Our new Lamb Lollipops combine garlic-marinated lamb with whipped feta, pomegranate arils, toasted pistachios, fresh mint, and a vibrant pomegranate glaze.

Savory, bright, and packed with flavor in every bite, they're the kind of appetizer that quickly turns into "Can we order another?" 😉

Available now at El Gaucho Seattle.

10/08/2026

❤️🚗 Chef Derek is preparing meals, loading up the car, and heading to Union Gospel Mission to help serve our community.

From charitable giving and meal programs to auction donations and volunteer efforts, Fire & Vine Hospitality is proud to support the organizations and people making a difference throughout the Pacific Northwest.

Hospitality doesn't stop at our restaurant doors. It's about showing up, sharing what we can, and helping care for the communities that have supported us for so many years.

Thank you, Chef Derek, and to all of our team members who help turn generosity into action. ❤️

10/07/2026

Every great steakhouse has stories.

For 30 years, El Gaucho Seattle has hosted celebrations both grand and intimate, creating memories that linger long after the final toast.

As we mark this milestone anniversary, we're inviting our guests to share a favorite photo and story from their time at El Gaucho Seattle. Whether your memory was made at our Wall Street location or our current home on Western Avenue, we want to hear it.

📸 To enter, send us a photo of your visit along with the date, location, and the story behind what made that evening unforgettable. Submit your entry by October 29th via email to [email protected] or Direct Message here on Facebook or Instagram . Please include your contact information and permission to share any submitted photos.

🍷 The reward? A chance to win an unforgettable prize package, including dinner for two ($300 loaded to your Fire & Vine Rewards account), a commemorative bottle of our 30th Anniversary Malbec, a Signature Spice Trio, and two tickets to our November 14 Anniversary Celebration.

Winners will be announced November 4.

Here's to the memories we've shared, and those still to come. 🥂✨
More information: https://bit.ly/3VuiT3C

10/06/2026

El Gaucho Seattle will have limited seating this evening due to a large private event. Please call the restaurant directly for more information.

10/03/2026

🌹🥂 We believe every celebration deserves a little extra attention.

Rose petals, a handwritten card, exceptional dining, and the people you love most. It's what we do best. Join us at El Gaucho Seattle and let's celebrate something together.

10/02/2026

✨🥩 Everyone will be talking about Seattle Restaurant Week. The only question is whether you'll be able to say you went.

From October 20–31, join us for a three-course dining experience at El Gaucho Seattle for $65 per person.

Start with our Insane Truffle Soup or Mixed Green Salad, choose between Dry Aged Short Rib or Shrimp & Grits, and finish with Bread Pudding or Seasonal Sorbet.

Reserve your table and make Restaurant Week plans before everyone else does.

Join us October 20th–31st 3 Courses • $65/person, plus service charge and tax
 El Gaucho Seattle Three Course Dinner $65/person, plus service charge and tax
 MAKE A RESERVATION Course 1 Choice of: INSANE TRUFFLE SOUP black truffle, cream wild mushrooms — or — MIXED GREEN SALAD kiln dried...

10/01/2026

🔥🥩 If Chef Joe is smiling behind a grill full of steaks, you know it's going to be a good night.

Every perfectly cooked steak starts right here with a little fire, a lot of skill, and a team that genuinely loves what they do.

We're pretty sure this is Chef Joe's happy place. 😎

09/30/2026

🎹✨ There’s something about live piano, a glowing fire table, and a dining room full of anticipation.

The conversations linger a little longer. The cocktails taste a little better. And for a few hours, there's nowhere else you'd rather be.

Join us for an evening of live music, exceptional dining, and the timeless atmosphere that makes El Gaucho Seattle unforgettable. 🥂

09/29/2026

🥃✨ Some cocktails are ordered. Others are experienced.

Last Light begins with Hennessy VS, pisco, pineapple liqueur, espelette liqueur, and Angostura bitters, then arrives with a tableside smoke presentation that turns heads long before the first sip.

Sophisticated. Unexpected. Worth lingering over.