10/21/2026
Join us at Goldfinch Tavern for Seattle Restaurant Week, where Executive Chef Andrea Ferrandi has curated a menu featuring local favorites and the seasonal flavors of fall and winter.
Begin with highlights such as butternut squash soup and bruschetta, followed by entrées including Chef’s pan-seared salmon and mushroom pasta. Conclude your evening with a selection of desserts crafted by Pastry Chef Danielle Grogan, including tiramisu and chocolate raspberry creations for a delightful finish.
Available Sundays - Thursdays: October 18th - 22nd and October 25th - 29th