04/18/2026
Celebrate Mom with an unforgettable Mother’s Day Brunch at Goldfinch Tavern, thoughtfully crafted by Chef Andrea Ferrandi and his talented team.
As we welcome Mom with a complimentary spritzer, the experience begins with a lavish appetizer buffet featuring fresh and cured seafood, vibrant seasonal salads, and an abundant selection of artisanal cheeses and charcuterie. For the main course, enjoy a beautifully curated selection of brunch entrées, including eggs Florentine, king salmon, lamb rack, roasted striploin, or English pea and feta pancakes. End on a sweet note with Chef Danielle Grogan’s decadent dessert buffet, featuring indulgent creations such as assorted macarons, chocolate ganache cake, ginger-orange crème brûlée, and blueberry parfaits.
Sunday, May 10 • 9:00 am – 2:00 pm • Book online at OpenTable