08/12/2026
Exciting news! We started our first harvest of pears at Garden House yesterday. The variety of fruit is called 'Dr. Jules Guyot.' We got 150lbs of pears for eating/cooking, and about 75lbs of cider pears that will be donated to a cider press. Oh! And a pear or two for the little lady, Lilith.
This is the first time we have harvested the orchard since Historic Seattle has stewarded the premises. With the help of City Fruit, we were able to give regular winter pruning to the historic orchard over the last 3 years, restoring the neglected trees back to a harvest-ready condition. We picked approximately 225lbs of pears Tuesday with more to come later this week.
Pears are harvested before they are ripe on the tree. Once picked, they are placed in a cool, dark location to slowly ripen.
We look forward to an annual pear harvest at Garden House moving forward!