06/02/2026
This summer, Executive Chef Kyle Rhodes presents a three-part dinner series at Forty1, with each menu exploring a different chapter of his culinary evolution.
The series begins June 25 with Homage: Chefs Who Shaped My Journey, a tribute to the mentors, techniques, and philosophies that continue to influence his cooking today. Featured here is a preview of the Potato-Wrapped Fish, one of the dishes on the opening menu.
Upcoming dinners include June 25, July 23, and August 20.
Three evenings. Three distinct menus. One evolving story.
Reservations are now available at $300 per person, excluding tax and gratuity.
