The Sidecar Inn Bed & Breakfast

04/20/2026

Have you heard of "ramps"? No, these are not what we use when changing the oil on the car. Check out our latest blog post for more information!

Every spring, just as the ground softens and the forest begins to wake, a delicacy pushes its way up: coveted wild ramps

04/16/2026

What is my favorite side dish for lunch? What is yours? Check out the link below!

The Bluffs in Sevierville has a great selection of lunch specials through the week.

03/31/2026

02/09/2026

I just placed an order for more stone ground flours from Carolina Ground, L3C ❤️

02/04/2026

Happy Birthday to Little River Coffee Co.!! 🥰
I'll be over later today to pick up some more honey-washed! Plus I'll have fresh baked sourdough for you!

🎉 Happy 6th birthday to Little River Coffee Company 🎉

ANY order placed now through Sunday will receive a little bday treat with your coffee!

01/31/2026

I have now added a "Bread Baking Experience" for those interested in learning more on bread baking. This experience will feature two of the primary breads we use daily: a Pain de Compagne (sourdough) and a Japanese Milk Bread (yeasted). Two very different types of bread, with different techniques required.

Would you like to make the same types of bread at home as we use at The Sidecar Inn? Consider adding the “Bread Baking Experience” to your stay!

01/31/2026

Maybe I should add massages?