08/10/2026
A new Snowmass tradition begins.
On September 13, Viceroy Snowmass presents the inaugural Snowmass Boucherie & Oyster Fest: an intimate culinary gathering inspired by the flavors of the coast and the character of the mountains.
Set against the backdrop of Snowmass, the evening brings together acclaimed culinary talent, Maine oysters, a whole pig roast, seasonal harvest fare, exceptional wines and craft pours for a celebration of food, place and Colorado hospitality.
Join us for the first chapter of a tradition in the making, benefiting the Wildfire Collaborative Roaring Fork Valley.
Sunday, September 13 | 5–8 PM
Viceroy Snowmass | Lift Line Pool Deck
$150 General Admission | $95 First Responders
Tickets available at the link in bio.
Use code OYSTER26 for room rates starting at $225/night on Sunday, September 13.