08/09/2026
Good morning! We had to show off today's entree because we need to express our utmost gratitude to our chickens for their gorgeous eggs, the recent rain and the amazing Maine soil for the herbs that are bursting out of our garden, and finally, the succulent tomato harvest that gave Mary enough to make sweet tomato jam. Does it get more Blissful than this? We don't think so 🥰
(Pictured: a fresh poached egg on a bed of soft, herb infused polenta (surrounded by crispy baked polenta chips), sautéed wild mushrooms, shaved imported Parmesean, fresh herbs, and a dollop of sweet tomato jam)
