Our Story
Breathe the fresh air at Shenandoah Valley's best kept secret. The Inn at Mount Vernon Farm offers sophisticated Southern hospitality in a restored 1827 farmhouse on a working 845 acre farm. Visitors will enjoy access to miles of walking trails, farm fresh breakfast foods featuring grass pastured pork and the comforts of an elegant luxury resort.
At the Inn, we promise a romantic setting with incomparable scenery, wildlife, outdoor-activities year round, and local organic cuisine. Relax in plush accommodations, discover Rappahannock County arts and crafts, tour regional vineyards and distilleries, and let our caring staff treat you to home away from home.
Mount Vernon Farm is nestled along the Blue Ridge Mountains in Rappahannock County, Virginia and has been farmed by the Miller family since 1827. On our 230 acres of sustainable pastureland we raise cattle, lambs, and pigs. The farm is under a conservation easement and has won awards for its Chesapeake Bay friendly riparian conservation and grazing practices. We work with the Conservation Reserve Enhancement Program (CREP) through the USDA to fence cattle out of the waterways on the farm.
Our farming methods promote the health of the land. Farm owner Cliff Miller has been innovative in his desire to encourage and incorporate young, pioneering farmers in the sustainable working of his land. Purchasing meats from Mount Vernon Farm and vegetables from Waterpenny Farm supports young ecologically friendly farmers.
Just 45 minutes from Washington DC, the Inn at Mount Vernon is a wildly elegant retreat that will restore your inner sense of peace and romance with just one quiet night overlooking the Blue Mountains.
